 Hi, my name is Andrea with Foodimentary Adventures in Food. Today I'm sharing a recipe for buttermilk pancakes. These are absolutely the lightest and fluffiest and best pancakes I have ever eaten. So the first thing that we're going to do is combine our dry ingredients. So I have two cups of all-purpose flour in here and to it I'm adding salt, baking powder and baking soda and I'm also going to add my sugar. And I am just going to stir this together to combine. And now I'm just gonna set this aside while I work on my wet ingredients. Okay, so in my bowl I have two room temperature eggs and to that I am adding two cups of buttermilk that's also at room temperature. And I'm just going to whisk the eggs and buttermilk together. And next I'm going to pour in my melted butter. This is unsalted butter that I melted and it's cooled off a bit. And I'm just gonna stir it in. I almost forgot to add in my vanilla. All right, so now what I'm gonna do is add my wet ingredients to my dry ingredients. And just gonna stir these together. And if there are a few lumps in there that is totally fine. So you're gonna stir it together and then you're gonna let this rest for about 10 minutes. Okay, so I let my pancake batter rest for about 10 minutes. Now it is time to go. Okay, so I've got my griddle on a medium heat. I am using canola oil. I just dropped a little bit of water to see if the griddle was ready and it is. So now what I'm gonna do is drop about a half a cup of pancake batter onto the griddle. Okay, so my pancakes are ready to flip. You see those bubbles on the outside edge there? So you're just gonna flip them over. And I'm just gonna continue with the rest of the batter. Okay, so here are the buttermilk pancakes and you can see how easy it was to make these. They are so delicious, nice and light and fluffy. I hope you all enjoyed this video. If you did, please make sure to give us a thumbs up. And if you haven't subscribed to our channel, we'd certainly love to have you. Thanks so much for watching and we'll see you all next time.