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Uploaded on Dec 1, 2009
The Fine Dining Restaurant at Black Forest Inn, Hwy 385, Black Hills, South Dakota featured an international theme of authentic French Cuisine and fine French Wines.
38 people were seated and served Crepes aux Marrons Et Foie Gras, paired with Baron Philippe De Rothchild Mouton Cadet Bordeaux (white); Tartine Forentine a La Bechamel, paired with Hob Nob Chardonnay; Bouillabaisse and Terrine de Legumes, paired with Baron Philippe De Rothchild Mouton Cadet Bordeaux (red); Porc en croute, paired with Hob Nob Pinot Noir; and Baba au Rhum, paired with your favorite French Dinner wine of the evening.