Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on Jun 25, 2011
You've asked for it, you've waited for it....well here it is! Katzcradul demonstrates how to wax cheese for long term storage. Firm cheeses are best: Parmesan, cheddar, and Swiss work best. If waxed and stored properly, these cheeses can last for years. The sharpness deepens with age. For best results, start with a mild - medium cheese. Sharp cheese are likely to develop and intense sharpness.
This is just one of many sources for cheesemaking supplies, but I highly recommend this New England Cheesemaking Supply Company: