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Egg Custard Tart

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Published on Jun 30, 2016

Try these wonderful individual egg custard tarts. The pastry is buttery and crumbly, and the filling is light, eggy and creamy. They are really tasty, and in this video I show you how to make them.

There's a written, printable version here on my website: http://www.keefcooks.com/egg-custard-...

Also, at the end of this video, there's a bonus recipe creme brulee, because I had some custard filling left over.

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