 This is being run by an expert cook. Don't try this at home all by yourself. It could be dangerous These are not crackers for Diwali. This is just Indian cooking. I was to visit the construction site and various other things in the ashram, but it's a very wet day so I decided I'll do some Indian cooking Looking at the quantity don't think I'm going to eat all this having a few guests at home today But any day So all we can do is eat and talk So I thought I'd treat them surprise them a bit But some amount of cooking this is the kind of cooking which needs your involvement every moment It's not something that you can set it up and forget about it Uh That is why it has the power to enslave you through your tongue Well, once they eat my cooking they will be in love with me for sure Well, this is my own unique masala Sorry, I can't give you the taste through the video. Here we are making some nice Paratha really In South India we call it chapati, but actually it's a paratha Though there was food in the ashram I decided to learn cooking the kitchen and learned anything before that but uh because I thought I thought it would be very meaningful and important because Radeh Loved which is cooking so much. I really had learned cooking from my mother So I went back to my sister Picked up a few things Then developed many things of my own Well now At least in many years about two years ago rather Uh, I got certified by my daughter That I'm the best cook in the world I'm saying if the chapati looks like the map At least if you get in Australia, you're doing okay South America bad But if you get Indonesia Ah, see my Paratha is puffing up like a poori. I just cooked inside with hot air