 Someone broke into my house and stole all my fruit. Eugh! Josh! Hey, welcome back to our Stupid Reacts of Corp. You have a strange obsession with my nipples, Corb and Miles. You can follow us on Instagram, Twitter for more juicy content. Thanks to everyone for supporting me. Make sure to follow us on Instagram, like, button. I was just trying everything I can to get you to stop tailing jokes. Oh, that's never gonna happen. And today we got a video. This is called Mexican Moms Trying Indian Food. Interesting. Which reminds me, when they stole my fruit, it left me peach-less. Thank you. Uh, this is a channel. Twist my nipples all you want. This is a channel I think these are actually a bunch of Mexican moms. They try different things. This is very cool. Because I think I've told you what Andrani has said now that she lives in a land that used to be Mexico and is filled with Mexicans and Mexican food. She is so amazed. How similar they are. How similar, not just the food, but the culture and the people. I've always said that. Very celebratory. Uh, the food, it's just you kind of, you kind of replace a couple of things. So this is gonna be really fun. I mean, they're on a similar demographic on the planet. Yeah. Just on the other side. Just on the other side. It's really interesting. Same climates, same access to same kinds of foods, but even culturally as a people, the things that they value. Family and hard work so much, they value the kinds of foods that they eat. Their topography is not as diverse as India. No, not by any stretch. Um, but they, it's very similar cultures though. Correct. I've always thought that. My stepdad is Hispanic and his whole family's Mexican. This is gonna be fun. I grew up eating authentic Mexican food with the Mexican family culture around me. And so I, I know a lot about it. Here we go. It'll probably remind me of. Do you have a preference of Tex-Mex versus Mexican food? We get here, which is more Mexican outside of breakfast tacos, which is not really. Yeah, I miss that a lot. That's Tex-Mex. That's my favorite thing about Tex-Mex is the breakfast tacos. Yeah, here we go. Like, I wish I had a tortilla. No, oh, let me give it to you. I'm finding it here. These skins just wrap everything in a tortilla. Yeah. Indians just tear pieces off. Yep. Today, the moms are at New Delhi Palace Indian Restaurant in San Bernardino, California. Oh, hopefully it's good. Try some Indian food. Yeah, let's have it. Woo-hoo. It's delicious. Vegetable samosa with the potato patties, stuffed potato and ginger garlic. These are the three sauce to go with them. Spicy tamarind sweet and sour and extra spicy sauce. Thank you. I'm so excited. I think they're gonna love most everything. To me, it looks like... Minds me of my nana. Half an empanada, yeah. Smells good. It smells like garlic. A little bit like garlic. You like spices. It's very spicy. You're tasting the potato, but it's more than just the potato. You can taste all those flavors that they're adding in here. Yeah, and the crust. The crust is so good. I don't know what it is, but it's like really crunchy. Oh, super. Minds me of my nana. Have fun with that. Take that naan, dip it in the rice. Naan and rice. They also use a lot of rice. They put it in their tortilla as well. I guess typical white rice. She almost said Mexican rice. They're gonna mix rice in naan. Watch. She said mix it. It's really delicious. Oh yeah. I told you, I'm not crazy. It looked like it was gonna be spicy, but it's really not. What about her chicken? Salsa roja. Salsa roja. They're probably so. I don't know if the comments on that are rice with naan. Perfecto. Perfecto. Ooh. Handel. No. It's very delicious. Oh, that's fresh peas with bell peppers and naan. That's like fajira. Hey, yeah. I almost feel like I wish I had a tortilla. Yeah. Let me give it to you. I got some in my bag. I love potatoes. It's a sweet taste. I agree with you. That's a lot in the background. Or ashabonce. It is. Good, good compare. A green mole. Yeah. Maybe a little bit like, I don't know if it's like. Maybe a corn vinegar or something. It's called a tiramasa. I did it easy. What do you say to people who are scared to try your food for the first time? Everybody in the first timer, they think that Indian food is way too spicy. But I told them to try Indian food. We can make them wild, medium or spicy. It's not like Thai food. It's just got a lot of spices. For me, I thought it's going to be too spicy, too hot, but it's not. It's really, really good. You put jalapenos on everything. Here's a chicken biryani. Is that a yogurt? Yeah. I'm hungry. I know me too. Very different from Mexican rice. As soon as I took a bite, I'm thinking like Spanish rice. That's what I'm thinking it's going to taste like. That is not it. No, not at all. It's much better than Spanish rice. It is actually hot and spicy. That's what the yogurt's for. Yeah, take some of the yogurt. Might be so much of my Nana. I didn't see why we need that. I need to finish learning Spanish. It feels like cold. It almost cools down that filling up. How can we ever do this? We're eating the tacos and it's so spicy. And you're dying and you're like, how come we don't have something refreshing like this? You do. It's called beer. It's called madelo. Exactly. The rice is good. It's just too spicy for me. Momentito, por favor. Or chata. A little moment. Momentito. They can feel your lips burning a little. You are my town right now. It's having a dance right here. De lo mejor, de lo mejor. Does feeding people make you happy? Love to just feed people. Then they love my food. So they go end up happy. Mutton paneer. Please with the cheese and paneer style. Oh my stars. With the rice. With the onion pistachio. They're getting a feast. Enjoy. Yeah, Indians use way less cheese. You include paneer in that cheese. I like the softness of it. I like it. It's like eating meat. Yeah, like if you're like a vegetarian, you can eat this meal. It's a little devour, because I know what you're eating. The combination is out of this world. The cheese is just right and perfect. Thank you for the day. I appreciate that, yeah. Do a lot of Mexican people come and eat Mexican Indian food? Yes, they do. I do have about 45% Mexican people come to my restaurant. You are in San Bernardino. San Bernardino. They love it. Similar to Mexico. If it is, yeah. Yes. Mangoes are very popular in Mexico. Yeah. And Johnny made some homemade mango lassi. It was glorious. I hope that Glob German's... Hot, hot. It's very fresh. Very smooth. I was expecting that texture. Yeah, it's like a mango shake. This is yogurt, right? Yeah, so you can tell. Curiosita. Parece una dolita. It's like starchy. It's not like a donut hole. But that was like a donut hole. It's not. No, no. Natural. Spongier. Mm-hmm. So it's like just cake. You know, like it's all... Yeah, okay. It's like a tress. It's like a tress. It's like a tress. Yeah, it's like a tress leches. Much better than tress leches. Much. I'm not a huge fan of tress leches. Do you like... I'll go on it. It'll come back to me. Flan? Yes, no, I hate flans. Oh, I love flans. The texture... I knew the texture would be terrible for you. Oh, I love flans. Do you like crème brûlée? Don't mind it. You can handle that. It's not my favorite, but... Numero uno. It's also just northern Indian food. Yeah, exactly. Very specific. Mm-hmm. It's masala tea, miraruc, carmen, and ginger, cloves. I thought I was at a chocolate table at first. But it's like a chocolate. Look. It tastes like a normal tea. I thought it was going to be more like coffee. Taste. I think it's not... Yeah. The looks are deceiving. It's good, but for me, it's perfect. I don't know if you're supposed to do that. You guys think this try would be a good replacement. For the cafecito, yes, but I mean, don't ask me for something else to replace it. Yeah. Because I don't know how to replace the coca-cola. I can tell you that right now. Hispanic moms love coca-cola. Me encanta el te. This makes me more open because this is opening the world. Right? Yes. Maybe next time we're going to get to India. I love them. What was that? They're adorable. Adorable. That was great. My nana is just like them. Yeah. My abuelas. Abuela. My tías. Tía lala. Cuántos abuelas. How many do you have? A billion. Yeah. A billion. But yeah, it was wonderful. I love watching people explore different things. Absolutely. Such different culture. They're so different, but they're also so similar. Vice versa. I can't imagine that most Mexicans wouldn't really have that same reaction and that most Indians would have a similar reaction having Mexican food. It's more likely for, I would think, well, I don't know. I don't know how they get, I don't know that there's much authentic Mexican food in India. It's not. Yeah. I remember asking about that. Domino's, serves, tacos. Right. No. And I remember at the, at the Metropole Hotel in Colcata, I ordered the nachos. Oh my word. But they were like most things, Indiefy. Indiefy. They had some of the seasonings in there that was really cool, but it was not, what you know as nachos, you know. Nacho. Anyways, that was wonderful. That was great. If you've had Mexican food in your Indian, tell us what you think. No surprise, but because they're in San Bernardino, it's basically, it's in LA. Yeah. So it's in Al Escort of LA. Yeah. And our population is like 65, 70% of Mexican. This used to be Mexico. Yeah. So, it's no surprise, but 45, but I think if you're anywhere else, I do, because I have big Mexican family, I highly doubt most of them have tried, and that's actually pretty similar for most Americans, but. True. Hispanic culture, they also just, there's not a lot of options for Indian food for one. It's Northern. And so a lot of them haven't ever tried it. Yeah. At least the ones I grew up with in Texas. Well, because A, it's simply going to be for the most part Northern, and B, there aren't a lot of them around compared to other options that they can have. Here, good ones. And yeah, especially good ones. So unless it's a recommendation from somebody, they're probably not going to go out of their way to try that. Yeah. And also just, it scares a lot of people, as we've said, is just that they think it's going to be insanely spicy, even though, yes, there's the spice that I can't handle, of course. Yeah. It's more because there's just so many spices. Right. Because they put a lot of hot stuff in there. No, exactly. They do put chili. Sometimes, yeah, sometimes. But even for example, and virtually every dish that Andrani makes, there's pepper that's going to go in there with the mustard oil and the bay leaf. Especially the Rajasthani people. But that's just going to give it a kick. It's not going to make it too hot to eat. In fact, just agree. I've been, I've had my mouth more from surprises. Oh, yeah. What's his name? Mexican food. Does that have alapinos, huh? Sí. Enceranos. Mmm. Ceranos. Es muy deliciosa. No? No. Oh, sí. No. Ceranos para ti. Es muy mal para ti. Puto. Ah. Chinga. Anyways, that was wonderful. Sí. I'll give you guys a laugh and a smile. Muy bueno. Let us know the videos we can make. Juicy.