 If you've got somebody older in your family that wants something old-fashioned, you can make this butterscotch pie. They're going to be impressed because you made it homemade, and I taught you a shortcut putting in the microwave. Boy, is it good. All right, we're going to mix up our flour and sugar first, and I like to use dark brown sugar for this, but I don't have any, so I'm going to add just a touch of molasses to the sugar. So we're going to start with three-quarter cups of brown sugar, and I just think it has a little bit stronger flavor if you use the dark. So what we're going to do is we're going to add just a tiny bit of molasses to it. And there we have dark brown sugar. We're going to put in a third cup of flour, a dash of salt, four egg yellows. I just happened to have yellows from making a cake yesterday. There's fours worth in there now because of the liquid. A whole can of evaporated milk. So we're going to open it, shake it always first, pour it in there, and whisk it together really good. Now we've got to put in a half cup of water. Now we put butter in, but it's at the end, and vanilla. So what we're going to do is we're going to microwave up the butter. We're going to leave this on high for three minutes. I've got some sugar right up high. Let me get it back down in there. Just make sure you get it mixed up good. Now, everybody's microwave is a little bit different. So if I say three minutes, just because my microwave will do it in three minutes, don't mean yours will. But I always could get to start with for three minutes anyway. I have everything while you've got three minutes. This is a really good pie. I prefer that it sit in the refrigerator overnight and eat it the next day. To me, it tastes more like butterscotch the next day. The first day, to me, it tastes like caramel. That's in our second coup de boux. And you can use the full egg, save your egg whites and put a meringue on it if you want to. Put it in a regular pie crust. But today, I had the eggs left over, so I'm putting it in a graham cracker crust and we're going to top it with whipping cream. This is our first three minutes in the microwave. You must take it out and mix it to get the flour off the bottom of the bowl. You can tell already that it's starting to turn into a pudding around the edges. It does a lot of butterscotch already. All right, so we're going to mix it well with a whisk. And then we're going to put it back in the microwave for two minutes. And of course, it's on high, y'all. My microwave is 1,100 watts in case you want to know. So here we go again. Make sure you have your vanilla, your butter, and your pie crust ready for when your pudding gets done. This is after two minutes, two more minutes. It's ready. Okay, we're going to put in our vanilla and our butter. The butter makes it pretty and shiny. And the vanilla makes it taste good. That's some delicious vanilla, y'all. Really, yes. Half a stick of butter. Makes it yummy, yummy. There, y'all. Gotta use your muscles. That's ready. I'm going to show y'all the name on this vanilla. It is called Nilsson Massey. And it is on our website. If you want to take a look, if you were actually sent it to me, he lives in Hollywood. And it is delicious. So if you like butter scotch pudding and you want to just serve it with some graham crackers or vanilla wafers, you could always do that, too. I mean, it's just butter scotch pudding. So you could do that. And if you want to substitute the flour for cornstarch, you can do that, too. Just look at the equivalences. Cornstarch would make it a little bit more clear looking than flour does. So we're going to let it cool completely before we top it. And of course, I have to taste it. It's time to cut this butter scotch pie. It's been in the refrigerator, and I'm going to put some whipping cream on it. And so it's going to be really good. So I'm going to cut it up. Let's get some whipped cream on it and give it a taste. That's where I'm going to bite it first. Well, that's good. I was always a sucker for butter scotch when I was a kid. I liked it better than chocolate. Pudding that is. If you've got somebody older in your family that wants something old fashioned, you can make this butter scotch pie. They're going to be impressed because you made it homemade. And I taught you a shortcut, putting in the microwave. Boy, is it good. Thanks for watching Colored Valley Cooks, where we cook old fashioned like mama did. Bye, y'all. Love y'all.