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殻付き牡蠣のさばき方(Oyster)宮城県産

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Published on Nov 27, 2007

宮城県産の殻付かきでむき方を伝授。これで生カキ食べ放題!でも、食べすぎには注意しましょう。


UCj_bzwy94nk9ZJwGruMz4Zg,板さんの眼,itasan18,和食,日本料理

『どんな硬いカキ』も簡単に剥く方法はコレ【岩カキのさばき方】
https://www.youtube.com/watch?v=LfrLN...

日本一やさしい殻つきカキのむき方~カネダイ北の旬鮮便
https://www.youtube.com/watch?v=QsogX...

殻付き牡蠣の剥き方・開け方
https://www.youtube.com/watch?v=tXx_s...

コツさえつかめば簡単!殻付牡蠣の剥き方
https://www.youtube.com/watch?v=sJgwn...

岩牡蠣の開け方
https://www.youtube.com/watch?v=z-6SL...

殻付カキのむき方教室
https://www.youtube.com/watch?v=IL_1J...

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