 Hey friends today I am heading to the regal eagle smokehouse to try and compare it to what I think my favorite barbecue place on Disney property is and that is the polite pig is it better We're gonna find out right now as it stands before I walk in here the polite pig is my favorite barbecue spot and What gives me those credentials? I'm the master in the meat sweats. Let's go do this It's nice to see those walls down I have to say I really enjoy the outdoor patio area here because then you got your whole entire Smoker right here with all this cool wood. I'm sure they don't actually use that wood, but wow look at that What a beauty, huh? And then the actual indoor and this is where the food is gonna be so that's where I'm gonna be See in here is feeling fantastic But it is very busy and very loud in here because it just opened I think yesterday So a lot of people are real excited and it's been waiting a long time people have been waiting to actually get in here And here's a look at the menu I'm more than likely gonna go with the American platter so I can choose three different types of meats and Garlic toast and a side, but I don't know which ones I'm gonna get. What are the options? What are the choices? I don't know What I decided on getting was the American platter and I ended up getting ribs pork butt and brisket and Onion rings is my side But then the cast member who I was like oh should I get the french fries or the onion rings? He said he got to try the fries or not normal Disney fries So he actually gave me this small french fry isn't that so cool? So now I get to try a little bit of both This looks amazing now Now we got to find a seat this place is packed look at it in here. Holy moly I don't even know where to go. Oh got one. Oh with a window view. I Like this seat a lot get my own paper towels. I think they're on every single table, but Look at that nice beautiful view one thing. I immediately got to say You know how you can't get back to your seat without like trying a french fry So I did I tried a french fry and they are not like your typical Disney french fries They have a special seasoning to them. I like them a lot. Thank you so much But hold the phone Where is the barbecue? They got to have like barbecue dispensary somewhere in here. Oh, I see it I'm gonna leave my food on the table. Hopefully nobody takes it. Oh, yeah, and here they are Sweet mustard sauce savory spice sauce a classic smokehouse sauce and ketchup I went with the sweet brisket and then the classic smokehouse to start off with looking pretty good Brisket sauce a little watery though And holy moly we got the fancy stuff here. Mom get out the good silverware. Oh, I like it Not sure where to begin The pork butt looks pretty delicious the ribs. Oh, yeah, I like those ribs or the brisket. Oh choices I Think I might as well just get an onion ring done. These are beer battered. I hope they're pretty delicious I'm fortunate to be able to try both the fries and the onion rings But if he didn't give me the fries, I would probably still choose the onion rings over the french fries Even though the french fries are pretty delicious. Those are definitely really really good now We want to try a little of this smokehouse barbecue. I think I'm going to do a little pork butt Little pork butt on the pork pork butt on a fork with a little classic smokehouse sauce Is phenomenal holy I like it a lot The traditional smokehouse sauce really doesn't do anything like amazing for me I mean, it's good barbecue sauce, but now I'm interested in trying the brisket sauce with the brisket But things are starting to make some sense here because They already put the brisket sauce on the brisket It comes like that. So I got a little extra. Maybe I'll try some french fries with brisket sauce. That sounds good. Mm-hmm. Oh Yeah, the brisket sauce is pretty good now. We're gonna try to Get this brisket in one bite Trying to pull it up right on this board. Oh, there we go. Oh There we go Oh It's good. It's very good next time though. I'm probably gonna tell them a little light on the sauce I want to taste a lot more meat and flavor than just a sauce. So I'll know that for next time, but now On to the reds But we're gonna need some of that classic barbecue smokehouse sauce on there. Oh, yeah Look at that. Just like a TV commercial. Oh Now we're gonna Oh, we gotta get this side. Oh, yeah That's how it's done Get very messy here with my fingers. So I gotta be careful. That's the worst thing about eating and filming You got to make sure your hands are clean before you go pressing any buttons. We're gonna get sticky buttons, but Here's the good stuff. Hopefully The ribs are delicious, but they're not fall off the bone ribs Which doesn't mean they're bad Just some ribs are a little bit more sturdier than the others and I like these very smoky You can literally taste the smoke on these ribs And just like that we went through that whole entire platter I'm also impressed by the amount of napkins I use Usually my tray is covered with napkins when I'm eating barbecue, but look at that Not too shabby And I got nothing on my shirt That's a good day right there I'm gonna give you my final thoughts on the barbecue in a second But I want to show you a little bit more of the inside because the Deferration and the decor is really cool. I like it a lot And the official pit master of the regal eagle smokehouse is Bobo, right? There's a certificate stamped and authorized by the judge Sam the eagle I decided to come outside because I like I said I wanted to give you my final thoughts on the barbecue But I also wanted to see if my favorite restrooms at Epcot are open back up They have little restrooms on this side that I used to love going to because they were very quiet back there So I'm gonna take a peek seat. Oh Nope Not open. It's kind of sad. I really do like these restrooms Look, you can see a telephone sign over there. Oh Well So final thoughts on the regal eagle smokehouse the pork belt Fantastic, probably the best I've ever had it was delicious best thing on the menu that I had I mean, I loved it. It was literally hands-down next time I go there I'm probably gonna do two sides of that and then pick one other meat But that was phenomenal the ribs were kind of just ribs. I Would say flametree barbecue is probably a better rib and The brisket the brisket was a very good decent size brisket Like you get a lot of pieces Trills end is probably a little bit better. Would I say this is the best barbecue on Disney World property? Unfortunately not I still have to stick with the polite pig. That is my favorite barbecue joint on Disney property Now they come in and a close third probably a toss up between them and flametree barbecue I feel like other than that it's still a fantastic place to eat and a great addition to Epcot I definitely will be back. So love the life you live. We'll see you next time Bye