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Elizabeth Olsen and Eric Ripert Prepare Wild Boar Ragu | On The Table™ Ep. 8 Full | Reserve Channel

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Published on Mar 21, 2013

Actress Elizabeth Olsen (Martha Marcy May Marlene) joins Chef Eric Ripert to learn how to cook Pappardelle with Wild Boar Ragu and talk about food, acting, and growing up in a famous family. They talk about hanging out on the set of Full House, deciding to be an actor at a young age, and studying in Russia and at NYU. Eric introduces Elizabeth to some new cooking techniques and they discuss the enjoyment of cooking and sharing food with friends.

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ON THE TABLE:
Celebrated chef and television personality, Eric Ripert, hosts guests such as Anthony Bourdain, Stanley Tucci and Mario Batali in his home kitchen where they prepare a signature dish and discuss food, creativity and life. With great food and a little too much wine, everything is On The Table.

RESERVE CHANNEL and RSRV are registered trademarks, and ACROSS THE BOARD, ARTST TLK, BE WELL WEEK, BE WELL WEEKEND, CAPTURE, EX-PATS, HOOKED-UP, and ON THE TABLE are trademarks of Uncommon Content Partners LLC.

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