 What's so good about my banana bread? It's got bananas, of course, very ripe ones. Pineapple, pecans, buttermilk, butter, and a few little spices. I don't put a lot of spice, just enough to make it extra delicious. It's Tammy with Colored Ballet Cooks, and today we're making my good old banana bread. You can see it's falling apart moist, so get ready for a delicious recipe. All right, today we are making my banana bread. I cannot believe it's been two years and I haven't made banana bread for y'all, so we're gonna get started. We're gonna start out with our wet ingredients first. I'm using a stick of butter melted. 325 degrees, we're gonna put in two eggs. Bananas, now these bananas were really big, and when I say banana, it's about five or six inches long. These were extra long, so I'm just using two bananas. So I throw them in for a standard size banana, three bananas, for long bananas, two bananas. We're gonna beat this a little bit, sugar as we do flour. I'm gonna turn this down a little. These are third cup scoops, so I'm just gonna add, even if I'm using self-rising flour, I'm taking soda. Butter was salted, sodium diet, so we're gonna do the same thing. Pineapple juice. This is gonna add a little sugar as well. If you are diabetic, don't add the pineapple, just leave it out. Let's sit here after we drink it. Vices to mine, because I like spices, you don't have to, of course. So I'm gonna put in, sides, you can get this on our website at www.colouredvalleycooks.com. It is not a KitchenAid brand. It is an off brand, but the KitchenAid only has silicone on one side and these have silicone on both sides. Just make sure, if you go onto the website, that you get the right size for your size mixer, because mine is a six quart. Now I have one on there for both sizes. Ready this with baking spray? This is a two cup cake recipe. That means it will fit in one of the standard butt pans. My recipes are more than two cups of flour, so you're gonna need an extra large butt pan like the one you see here. This is also, of course, available through Amazon on my website. It's a little bit larger than your typical. And I've had people say that they ran over their butt pan with my pound cake. They get a three cup recipe, or I know it's at least two and a half cups, so be careful. Some of my recipes are larger than most peoples. So if there are more than two cups of flour, then make sure that if you've got a standard pan, that you make a few cupcakes or something. And of course, this is a two cup for the banana bread, so it's fine. Shouldn't have any problem. You can use two loafs pans for this. Of course, you can do cupcakes or banana muffins. Now this is a lot sweeter than my banana muffin recipe. It's in my volume one cookbook. We're gonna bake this at 325 degrees for one hour, and that's it. Roll it. This is done, it smells so good, and we're making bread toast for supper. We're just having sweet, sweet, sweet. Can't get enough of the sweet. I'm gonna set it right here for one sec. While I close this, I'm gonna taste it real quick for you. I say I am. There it goes. Well, it's done just a little bit. My first, right? It is so moist, there's no need for you to have to slice it and put butter on it unless you just absolutely have to. It is like cake, more like cake than it is bread. It's so good. I used to make this so much that I got burned out on it, and so it's been a really long time since I made one, and I have to say it's absolutely delicious. You're not gonna find a banana bread recipe that's any better than mine. I guarantee it. So, thanks for watching Colored Valley Cooks, where we cook like Mama did, and we eat really good.