 Time-buttered mushroom pasta. We have all sorts of beautiful mushrooms. Do not rinse these underwater if they're dirty brush off any dirt Give these a rough chop This part don't need to eat that for these from off the bottom For these pop the bottom off I'm going to transfer them into my favorite kitchen tool vessel. I love a pracer I talk about it all the time like almost annoyingly so give them a judge They're going back and these are Delicious and golden garlic going in and the residual heat is going to cook the garlic capers parsley fresh thyme zest and juice of 11 This alone magical Pasta's going in and I'm going to take a little bit of the reserved pasta water and add it in here and just turn the heat on a Little bit to give it a little more saucy bit last thing on top Are those crispy crusty breadcrumbs? Lemon juice dinner's done You're welcome