Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on May 10, 2011
These were really good and surprisingly filling. Two rolls with 1/4 cup of sauce is 2 Points Plus values.
Eggplant Goat Cheese Rolls
1 eggplant (1#) cut lengthwise into 8 slices 1/2 (14 oz) can water packed artichokes, drained 2 oz low fat goat cheese, crumbled 4 Tbsp chopped fresh basil 1 (8oz) can garlic & onion tomato sauce
Spray broiler rack with non-stick spray and preheat broiler.
Place eggplant in one layer on broiler pan, lightly spray with nonstick spray. Broil inches from heat until lightly browned, 3-4 minutes. Transfer, broiled side down, to work surface and let cool slightly.
Meanwhile, to make filling, chop artichokes. Combine artichokes, goat cheese, 2 tablespoons basil and 1/4 teaspoon pepper.
Place one eighth of filling on the short end of each eggplant slice and roll up. Place seam side down in 1 qt microwaveable baking dish. Top rolls with tomato sauce and remaining 2 tablespoons basil. Cover with wax paper and microwave on high for 4 minutes. Remove wax paper and microwave until heated thru and sauce is bubbling, 2-3 minutes.