[4K] Korean BBQ Samgyupsal : 눈으로 먹는 삼겹살 | Honeykki 꿀키




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Published on Oct 11, 2016

오늘은 눈으로 먹는 삼겹살 영상을 준비했어요!

불판에 지글지글하게 구운 두툼한 삼겹살을 다양한 반찬과 무침, 쌈에 싸먹었어요!
그럼 이 영상과 함께 즐거운 저녁 되시길 바래요..... 홍홍홍.....홍호옿ㅇ....

Today I show you how to enjoy samgyupsal better!

Pork belly is Korea’s favorite part of pork.
In Korea, we call it “Samgyupsal” which means 3-layer meat because of the fat and meat layers.

Samgyupsal is best cooked on grill pan.

I have kimchi, yangpa jang(onion pickles in soy sauce), myungyi namul(Korean ramp pickle)
,pa buchu muchim(green onion salad with chives) and doenjang jjigae(soybean paste stew) as sides.

Other parts of pork are just as good grilled this way. ;-D
Also, try eating it in lettuce and perilla leaf warps. So good!

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이 영상의 다운로드 및 2차 편집을 금지합니다.


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