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Published on Jul 26, 2013
Sheri Gramer helps with the daily harvest of vegetables and herbs in the 7,000 square feet of gardens at Ellendale's Restaurant in Donelson, TN. Beets, squash, corn, tomatoes, radishes, basil, rosemary and lavender flourish in the organic beds AND makes the menu the quintessential farm to table.
Sheri's segment was taped at Ellendale's Restaurant www.ellendales.com 2739 Old Elm Hill Pike Nashville, TN 37214 615.884.0171