 beer battered chicken tenders. Look at this. I started working in a bar back in 2010 and the first six months that I worked there, I actually worked in the kitchen and we always made this beer battered chicken. I'm going to show you exactly how it used to make it and it was served with honey mustard. Check it out. So I saw this fry mix the other day and that's what reminded me of this recipe. Put you some of the mix in a bowl. I'm using Country Boy Nacho Bait Habanero Blondel. Now Danos did not exist at this time but I got Danos Chipotle. You know we're adding some of that in there. So we just mix it up. More beer. Peanut oil going in. Throw them in the batter. You gotta wave it back and forth and don't just drop it in because it'll stick to the bottom. We are all done. You get the crispy beer batter and look at that tender chicken. Yum yum get you some. Let me know what you think. Leave a like. Leave a comment. Hit the follow button. We'll see you next time. Keep sprinkling.