 The one thing I won't do is cut it, because I think it's just, you know, I get pushed back all the time. How much is it artwork to you? Yeah, it is, and you know, when I was in the cloud kitchen, when it all started, I would write with Picasso riff his art in half. He would write that on people's to-go-waters, like would Picasso write his sandwich in half, and he would just send it out. Like, we had, like, a Michelin star chef eat at our restaurant this past Sunday, and he asked me, he was like, would you think they would mind cutting it in half for us, and I just had to, like, sadly be like,