Loading...

Cooking with Color in Richmond

122 views

Loading...

Loading...

Transcript

The interactive transcript could not be loaded.

Loading...

Loading...

Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on Apr 20, 2012

The next stop of the Balancing Act road tour brought The Gateway to Richmond, VA. While in Richmond Lynette Bisconti, president of The Gateway, and Chef Jenna Sneed, of Fresca on Addison, stop by Virginia This Morning. See how to make a Kale pizza and the benefits of eating such a pizza. Lynette's tip is to eat at least one vegetarian pizza per week and have your plate full of color. For more information on The Gateway for Cancer Research go to www.demandcurestoday.org/

Loading...

to add this to Watch Later

Add to

Loading playlists...