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Published on Apr 20, 2012
The next stop of the Balancing Act road tour brought The Gateway to Richmond, VA. While in Richmond Lynette Bisconti, president of The Gateway, and Chef Jenna Sneed, of Fresca on Addison, stop by Virginia This Morning. See how to make a Kale pizza and the benefits of eating such a pizza. Lynette's tip is to eat at least one vegetarian pizza per week and have your plate full of color. For more information on The Gateway for Cancer Research go to www.demandcurestoday.org/