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Uploaded on Dec 4, 2011
To view written recipe, click this link: http://cookingwithalia.com/index.php?... It's the Holiday season and I am looking for a new recipe that has amazing flavors, bright colors, and versatile temperature, so I can serve it hot or cold. As I was browsing some cookbooks, I found a wonderful recipe in "The Food of Morocco" by Paul Wolfert, one of the leading figures of Moroccan cooking: Tomato Jam. In Morocco, we caramelize tomatoes with honey and orange blossom water and serve it as an appetizer (hot or cold) with bread. Perfect for the Holiday menu!