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Oxtail Stew | Rabo de Toro | Slow Cooker/Crockpot Recipe

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Published on Nov 26, 2017

This unctuous oxtail stew is a proper winter warmer. It's based on Rabo de Toro, a popular winter dish in Madrid and the colder parts of Spain. It takes a long time for the collagen in the tail to break down, so it's ideal to cook in a slow cooker or crockpot.

The written recipe is here: http://www.keefcooks.com/oxtail-stew-...

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