 Hello and welcome friends. I showed you how to make the hot cheetos bomb calm flour tortillas And if you haven't seen it, I'm gonna put the link in the description area and at the end of the video But now I'm gonna show you how to put together a hot cheeto burrito. So if you're ready, let me show you Okay friends if it gets a little bit loud, I'm sorry, but I have about three burners on right now It's going down. We're hungry. You hungry. Let's do it So what you're gonna do is you're gonna get your choice of protein I'm gonna be using chicken today. I'm gonna let this cook for about two minutes And I'm just gonna make sure to run when I need to and then I'll show you guys my next step Okay, it's been a little bit over two minutes. So now what I'm gonna do is I'm gonna go ahead and add my seasoning blend Which you guys can find in the description area Okay, so now I'm gonna go ahead and finish cooking the chicken. It's just take us about I want to say three or four minutes that I chopped up my chicken breast really really thin So I just currently have it on a medium heat and I'm just gonna finish cooking it To your hot pan and your hot oil You want to add your garlic? I want to laugh at whatever you're laughing at I know I'm always laughing at myself So you're gonna want to move quickly depending on how hot your pan is That's how fast your garlic is going to start burning All you want to do is wait for that good smell From your garlic to add your rice. Okay So once you get a lot of them that turn golden just like that you're ready to add your your rice If my rice looks a little sticky it's because it is it's a caldron rice You guys know the grizzlies korean so we gotta hook up Don't my girl that man will eat forbidden rice long green rice for grain risotto Okay So here's where the fun's gonna happen And I want you guys to use black pepper for this if you like it if you don't go ahead and use the white pepper But black is what's gonna give you the flavor for this. Oh, yeah So you're gonna add pepper to taste And I do go ham on it When you add your pepper you want to add your butter Okay That's also to taste Salt to taste and you don't need a lot because that garlic and pepper gave it a really good flavor on its own and I mean The masterpiece once you have the butter That's my favorite style of rice to eat. This one is my favorite to our mom Um Hey our bodacita stories you guys already know Whenever we didn't have a lot to eat my mom used to always use uh this recipe and we love it till this day All right, so now that this is ready i'm gonna work on my cheese sauce real quick Okay, I've shown you guys how to make uh cheese sauce This is just a quick one and like I mentioned to you guys. I always change it up. It's always slightly different So let's start with a little bit of butter Oh That's the mexican dance the foot dance What the heck Girl they borrowed that pan girl. This is imagine it knows chief is going in that's why Okay, I turned off my pan in the back Oh, you know what? What happened? I think I burned that butter. Oh, no, I didn't did not I was gonna say it looks Careful because you guys can burn butter and it's not a good idea. Let me hurry up. Let's go because then we get distracted So I'm not seeing it's over. I'm not I'm not doing that. Well Okay, we burn the butter from dancing and you're distracted You see that guys, I don't want the cheese sauce for my man to look like that. I'm gonna start over It's okay to start over. Okay for a new pan. No, it's not. It was just that we were dancing back everybody Burnt butter gone. I will okay. We're ready. Okay Oh, I'm even bringing extra garlic. Let's do it Get all those pieces in there You're not gonna let us do it the dance. No, I'm not gonna dance right now. Okay. We're gonna stay focused Okay So while it's melting, I noticed that my pan's really hot for some reason today. I'm gonna go ahead and add my cream Okay, so once your cream and your butter have combined well and it's warm, we're gonna go ahead and add our cheese I have my heat on a medium low. I don't want to burn anything. You guys already saw that I mean who isn't guilty of burning butter, especially when you grow up using margarine Like you don't understand that concept till later in life I have yet to burn butter, but we will see I'm gonna knock on some wood I have burned other things, but not butter. The only embarrassing things that I care not to talk about on this channel What did you burn boiled eggs? What? You can't burn boiled eggs? Yes, I can. I went in the shower I thought I added enough water. I took a bath did my thing and then I smelled like some rotten eggs or something And I jumped out and I saw that they were They were like those 100 year old eggs. They were all brown. Lonnie girl, you're in danger What? That ain't right club Well, I still ate them You still ate them? Yeah, salt and pepper and papaya They just taste tasted smoked I think we're doing some taste that burnt. That's not pixie clocking. It's me. Give me a second for once. It's not pixie Seriously Okay, so now what I'm gonna do is I'm gonna add my cornstarch and water mixture And start mixing your cheese was shredded Yes, I shredded myself. Oh, okay. So it was the block, but it was shredded I think she's hating guys because I always forget to tell you guys whether it was fresh or shredded I shredded the cheese. I want to know too. That's why it melts a lot better I want to know if there's some shortcuts that you know about that. I don't know So now you have your nacho cheese. Hey Now we're ready to assemble. So I'll see you in just a moment. Let's get ready for this You want to lay your rice on the bottom? This piece wanted to come with me. All right, so now you're gonna add your chicken Okay, so I'm putting my guacatillo I'm about to open this And I'm just hoping that there's no surprises in here. You guys think I'm gonna have a surprise. Oh lord Ah, yes We're in the clear for it These kids girl these kids Don't play girl. There's some adults that do the nasty in there too. Yeah Oh Is that what gives it the the crunch the crunch and the flavor? Well, we've had burritos that like try to tell you that this tortilla is like hot cheetos But this flavor comes from this so I'm excited Because it actually has hot cheetos. Yeah, you gotta have a good amount of hot cheetos You hear that crunch? All right, let's get ready for a good tasting You ready? Oh, babe. I'm so excited taste it See now you don't need to go to that spot to have your burrito anymore, do you? No, babe, we hook it up always boo. This is so good I told you I could make it this is amazing boo. This freaking hot cheetos tortilla is Life you like it life. Okay. Enjoy me. Well friends. That's how you make your man a good burrito So he doesn't go anywhere to go by it Para decir que se los esa mujer Look at that goodness You're making all those yum noises that all the dogs came over here. Mm-hmm Mm You were doubt playing that what are you playing? You know we like it All right friends. I want to thank you guys so much for uh joining us for our burrito session Um on that one make sure your notifications are on that you're subscribed and I'll see you guys tomorrow Bye