Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on Apr 22, 2016
I've chicken-fried venison steaks a number of ways over the years BUT today I'm going to show you how to take it to a whole new level. Introducing, pan-fried potato chip venison steaks!! Today, I'm using Snyder of Berlin Salt & Vinegar Kettle Cooked Potato Chips instead of flour. The crunch and the flavor are gonna' blow your mind.