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Pan-Fried Potato Chip Venison Steaks!

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Published on Apr 22, 2016

I've chicken-fried venison steaks a number of ways over the years BUT today I'm going to show you how to take it to a whole new level. Introducing, pan-fried potato chip venison steaks!! Today, I'm using Snyder of Berlin Salt & Vinegar Kettle Cooked Potato Chips instead of flour. The crunch and the flavor are gonna' blow your mind.

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Thanks for watching :)

-Todd

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