 Hey everyone! Welcome back to Six Sister Stuff. Today I'm making lasagna roll-ups in the Instant Pot. So I'm Kristen. I am Sister Number 2 from SixSisterStuff.com. Now every single Monday I'm sharing a new Instant Pot recipe with you. So if you're a beginner, this is the perfect place to be. And even if you're a little more advanced, it gives you lots of ideas for recipes you can make in your Instant Pot. So today I'm making lasagna roll-ups. Now if you checked out my video from last Monday, you can find it right there, I have made ground beef frozen ground beef in the Instant Pot and just cooked it straight from there. So I'm actually using that ground beef in this recipe. If you don't have any ground beef that's pre-cooked, you can push saute and actually cook the ground beef in your Instant Pot. All right you guys, let's head on to the kitchen and make these delicious lasagna roll-ups from your Instant Pot. So like I said earlier, in my previous Monday post I posted on how to cook ground beef in the Instant Pot. So I'm using this pre-cooked ground beef. You can go to the link in that little dot. It will lead you to it. So I am using oven-ready lasagna noodles. Those are the noodles that you don't have to cook for the whole time or you can just put right into lasagna and they will cook all the way through. What I'm going to do is going to break them in half so they will fit in your Instant Pot. All right so now on to the Instant Pot. I'm pouring one cup of water in the bottom of my Instant Pot and I am just going to layer my noodles on top of each other. Now notice how they literally are on top of each other. That's okay. The Instant Pot makes it so they won't stick too badly together. Now I took the whole package and broke it in half and I'm sticking it in. Okay so I'm going to add more water so the lasagna noodles are pretty much all submerged in the water. Okay now it's time to put the lid on so I'll make sure it's still tight and that your little knob is turned to ceiling not venting. Okay so I'm going to push my manual button. Then we're going to go to two minutes. That's all it has to cook for. Now while that's cooking I'm going to make my other stuff. So go ahead and add your one pound of ground beef into a bowl. Next I'm just going to add my favorite tomato sauce, spaghetti sauce, marinara sauce, whatever you use in your lasagna. This is a 24 ounce can of spaghetti sauce and I'm just going to add about half of it in. Okay so then mix your meat and your sauce together. You can add other things like spices or onions, whatever your family likes in your lasagna but I'm just sticking to the basics right now. So next I'm going to add ricotta cheese. Now this is 32 ounces of ricotta cheese. Now you can substitute cottage cheese if you want to but I love ricotta cheese in my lasagna. And on top of the ricotta cheese I'm going to be adding mozzarella cheese and then if you want to add just a little bit I like to add of course garlic salt. You can add normal salt and normal pepper just to give it a little bit more flavor. And now you're just mixing until it's well combined together. Now once you're all done putting together your cheese mixture and your meat mixture your noodle should be about done. So the L appears when it's done cooking and it starts counting up. So I decided to do a quick release because I want my noodles out of there. Now when all the pressure has been released go ahead and take the lid off and your noodle should be all the way done cooking. So I just cleared off my counter make sure it was really clean and I put my noodles just right on top of my counter with some tongs. And I just pulled out five or six at a time. So I'm just going to show you one and how I quickly do it and then I'll show you the process for the rest. So I just add about a spoonful of meat and then a heaping spoonful of the cheese mixture. Now I roll it a specific way so the cheese mixture is the last thing that's rolled up so we'll actually stay together. Now these are kind of like half lasagna rolls so you really only roll them just a little bit but because you have the cheese mixture on the end it will stay together pretty well and then you're just going to put it into a 9 by 13 pan the seam side down. Now just so you can get a count I had 20 lasagna rolls in total. Now this is the leftover meat that I had just a little bit and the leftover cheese just a little bit more. So now I'm going to take the rest of the spaghetti sauce and just dump it over my noodles. Then you just take a spoon and spread the sauce all around as even as you can on top of the noodles. And now it's time for the cheese. I just like to add mozzarella cheese and you can add as little or as much as you want. Now I'm not going to put it on thick so you can't see the sauce but I'm putting on enough that you can definitely still taste it. Now I preheated my oven to 350 degrees and I cooked it for about oh 10 minutes. It's mostly just until the cheese melts because everything else is cooked in there. Now the one thing I love about these little lasagna rolls is that they are the perfect serving size so you just put on a plate, you eat and you're good to go. Alright guys if you haven't joined my Instant Pot recipes Facebook group I'll put a link in the description for you so you can join it there. And thank you so much for joining me today on this Instant Pot Monday. I will see you later on this week. I'm having two videos going out on Wednesday and Friday. Alright you guys, I'll see you later. Bye!