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丹參排骨湯--美食篇

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Published on Nov 22, 2016

為推動國人地產地消的消費習慣,建立綠色飲食的環保觀念,花蓮農改場與宜花地區八家餐廳合作,利用花蓮特產的丹參、當歸以及紅糯米入菜,翻轉一般人認為當歸、丹參只能做為進補藥材的印象,既能達到保健效果,更為一般家常菜增添一股新滋味!

丹參排骨湯
1. 排骨川燙後泡冷水備用
2. 丹參、薑片加水熬煮後加入作法1,再熬煮30分鐘
3. 最後加鹽調味後完成

  • Category

  • Song

  • Artist

  • Album

    • iRelax During a Busy Day
  • Writers

    • Kevin Gibbs
  • Licensed to YouTube by

    • A Train Entertainment (Masters), Kobalt (AWAL Digital Limited) (on behalf of Real Music); LatinAutor, A Train Entertainment, IMPEL, Real Music c/o Earthsea Management, BMI - Broadcast Music Inc., ARESA, UMPI, and 23 Music Rights Societies

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