Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on Nov 19, 2011
Join culinary expert Randy Overbeck as he teaches you how to expertly carve your turkey. Using his time tested techniques, you will get the best results, both of quality and quantity from your bird. Randy's unique style of humor will keep you entertained as he educates you in the processes and procedures involved in expert carving. This piece was filmed by Randy's son in an impromptu filming session Christmas Day 2010, but the tips and techniques shown in this piece aren't just for the holidays!.
Note: This video is the real deal, not some fake Food Network for TV junk. The piece is twenty minutes long, and watching this a couple times will give you all the skills necessary to expertly carve any fowl.