 Someone wanted to know my procedure for making fatty popcorn like animal fat popcorn so Here's a bunch of pig porky pig that's been cooking for I don't like an hour or something pretty fatty They've been scraped off a bit of fatty chunks and put them in the bottom of the pan And after cooking it for an hour. Oh, and I had a bit of water in here to help You know help soften up some of the fat well, I've got a pretty good amount of fatty oil here and now I'm just Putting it into my popcorn pot And now I'll cook popcorn just the normal way almost a normal way. I guess I'll put it on the heat and If it's sizzling at first, I'll wait till it's done season sizzling that means all the water will be boiled out of it This oil looks pretty good. It's probably not gonna need much sizzling Or it's probably not gonna do much sizzling Yeah, that's pretty good amount of oil in there. Oh good stuff. This is gonna be so tasty All right, that should all boil off the water and Well that's sizzling Chop up the pig for chop suey Make sure nothing's stuck to the bottom of the pan Well, it's gonna be delicious. Now if I didn't have wet wood in this fire, I wouldn't have to do this necessarily Throw a few pieces of coconut shell in there to blaze up the fire coconut shell burns like crazy Once it gets going Looks pretty good cover the bottom of the pan with kernels Of course, most people would just put their stove on high Or maybe medium high the crank up the heat pretty hot And then shake it a lot a few years ago. I tried popcorn out of an air popper Man, this stuff tastes like The reason I turn the pot around is just in case the heat's coming up uneven I need to clean my lid. All right, when it looks like no more kernels are hitting the top One of the important things in popcorn is to let all the steam out Dry out otherwise you get soggy popcorn. So I want as much of the steam to get out as possible Oh, it's a good listening with fat. Oh, so delicious Guys wait, we didn't even get the salt on there yet. Somebody get the salt get the salt All right, let's get the chop suey going once this starts sizzling Put on a bunch of let's cook cabbage onion garlic carrots Okay, you don't have to yell at her. She can eat some unsalted if she wants. Geez man Popcorn please over there All right, what are the chances I can operate this camera and get this stuff in here at the same time Put under my arm. I'm holding the camera under my arm. Excuse my bad camera. Okay. There we go. All right I need both hands They need a bigger pan Basically Simmer this for a few minutes Maybe five minutes at the most This would be good. Oh almost done. Delicioso Hey, big what happened over here? Watch out bags