Upload

Loading...

Chefs in the Making Taste Tanasi Tomme from Bonnie Blue Farm

157 views

Loading...

Loading...

Transcript

The interactive transcript could not be loaded.

Loading...

Loading...

Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on Apr 18, 2012

These students at Cambridge School of Culinary Arts have lots to say about Culture's centerfold cheese Tanasi Tomme from Bonnie Blue Farm in Tennessee. We paired the cheese with two wines from Windsor Vineyards to round out the experience.

Loading...

to add this to Watch Later

Add to