 So apparently there's something new for all the kids who wanna work out these days. Maybe it's just me, but. So I was at the park where I often run and do like pull-ups and push-ups and things like that. There's this guy, he's wearing these really nice jeans, nice belt, no shirt in his 20s, playing music and in between his push-up sets, he's like dancing and pointing to people, goes to his truck, he gets out a quart of orange juice, he's drinking the orange juice. I'm like, okay, maybe this is a new thing. And then the piece de resistance, he sits down on the table that's like this park table and busts out his crack pipe. Sounds like a good Thursday afternoon. Juice! Hey, we'll go back to our stupid right field to Corbin. Crack it, so what's for fitness? You can follow us on Instagram, Twitter for more juicy content, thank you so much. Hey, Patreon, I'd like those pictures of my mom. Gross. Even he hasn't seen him. Today we got a best ever food review show. Yay! You like him a lot? Yes, we do. A exotic Indian food tour in Jodhaipur. No one should have to eat this. Girlfriend shot. Girlfriend shot challenge? A girlfriend shot challenge. Oh, that means. I don't either, but no one should have to eat this. Let's see what he's talking about. I'm excited. Here we go. Great thumbnail. Oh no! Why? That was like a cinnamon challenge. That was really hot though. Welcome to Jodhpur, the second largest city in the Indian state of Rajasthan. Well, hi. The population of over one million. The big Indian city would be 10 million. A small Indian city is usually like a million people. The people of Jodhpur are inviting and more. We are arriving during a religious festival. Spirits are high, the colors are bright, and there's something new to experience around each corner. When it comes to cuisine, Jodhpur has a mystery in its air. You can find countless fascinating delicacies that take the cuisine to the next level. The masala is rising up with the steam. Oh, that's so good. With so much to be discovered, I can't wait to experience the flavors of Jodhpur. The style is spicy. Yeah, no one for them, but Hania to eat it is really good and really spicy. Rajasthani food is. You need some rasi to kind of cool it down. Today, I'm on a mission to find the most unique, exotic air this city has to offer. From food that requires mad skills to create, it is the valet of the hands. To a savory gulab jamun that includes four types of dairy. If you like rich food, you'll absolutely love this. And also street food that's more of a test than it is a snack. Once as their boyfriend's love for them, if they can handle the spice of this chat. So grab your elephant and hold on to your trunk because it's about to get exotic in Jodhpur, India. Welcome to India. Today we are in Jodhpur. I am with Hashi Dhan. What is going on? As you drive around, it is a nonstop stimulation There's constant, orange, beautiful colors everywhere. I saw a goat wandering around. I don't know if someone lost that goat. I didn't see a name, hey, got it. That's a pet goat. Not forgetting. Someday. Oh, okay. We headed to Mirchi Vada. That's a breakfast item. It's actually a giant chili dipped in a batter or gram flour. Perfect. A giant chili. For four generations, this family has been perfecting one of Jodhpur's favorite breakfasts. And today I'll get a firsthand look Breakfast? Right now we're headed into the home of the owner. This is where they start making the stuffing for this dish. And here we are. This is the home kitchen, right? Right? Yeah. Okay, great. Grandpa, the one who perfected the Mirchi Vada's unique masala spice blend is still the only one who knows its ingredients. With a recipe securely locked away- Because one of the ingredients is math. Not even- I don't trust you. It's a secret Vada recipe. You really have to earn that. The basic ingredients are just to find in any home kitchen. But the secret is the combination. It makes it very special about this dish. Wow. Mirchi Vada starts with boiled potatoes. After they're mashed up, they add in the super secret masala. We don't know the portions, but my foodie friend can suss out what's inside. Okay, so with your food skills, do you think you can deduce what is it? Reduction? Yeah. They basically do a tempering of human seeds in oil. And they add dry chili, chili powder, garam masala, salt, asafoetida, turmeric. Also, they add the dry lemon powder for timeliness. Yeah, it's rising up with the steam. Oh, that's so good. Next up, stuffing the potato mixture inside the chilies. The most important part of this, if you slit it and the batter is thin, chilies get fried as well, it's quite cool. After stuffing, it's dunked in their batter made from lentil flour, then deep-fried. Here's the ballet of the hands. Sir, how are you able to concentrate doing two different things with two different hands while I'm talking to you? How do you do that? That's fine. This is where we're eating... Get away from me, you bentro. This is a freaking elephant. Oh, that's a high. Hey, how long have they had this elephant? He's 30 years old. Whoa, this is still a young guy right here. Basically, elephants are a symbol of an Indian war. So that's why they put this well over here for good vibrations, because of that. Elephants have such a flexible nose they can pick up a dime off of concrete or they can even eat some sliced bread. Wow, this thing is beautiful. I've been not expecting to see an elephant this morning. It's time for a fresh new batch of merchivada. You can have it with bread to cut some of the heaviness or saltiness or just take on the chilies. There's no way I could eat that. Here we have our merchitada. Just a chili? I think they serve it with no chutney. Does that require anything? The masala has turkey inside. It's like it's all in there. No additions required. It just still looks like a little chili, right? The stem is here. The whole thing is coated. Did we bite into it? Cheers. It's real hot. Oh, that is spicy. The tanginess is on another level. I can see why... Would you eat that? Absolutely. It's such an intense dish, but I love it. How many of these is he selling a day? 2000 pieces of these. That's ridiculous. It's majorly a snack item, but people have it in breakfast as well. It's quite filling, right? Yeah, ma'am. I love Indian breakfast, man. They're always savory and hot. And we are done. One or the other, or both. Our next exotic food is completely foreign to me, but it's even crazy to most people here in India. It starts with what's usually... Gulab Jamun? Gulab Jamun is basically a sweet dish that you get throughout India, but in Jodhpur, it's turned into a savory dish. We won't get this vegetable anywhere else. We're headed to Gypsy to learn more. This place has a Tali buffet. Patrons sit down with a platter as their server. Gulab Jamun is a savory dish. Braves, breads, and more. People come here because they don't think about what they have to order. In a Tali, they get everything. That's brilliant. But Harshik and I are just here to learn about one food. Gulab Jamun ki sabzi. This dish uses four kinds of dairy. Here's how it works. First, grate some milk salt made from dehydrated milk. I'm dying just to know what it tastes like on its own. Not cheese. Let's try it out. Oh, that is intense milk. And you don't have time to drink two glasses of milk a day. You can just eat milk on the go. Combine the grated milk solid with refined flour and cumin seeds. Roll them into balls and fry them in ghee, also known as clarified butter. The more typical Gulab Jamun would then be soaked in syrup and served as a dessert. But here at Gypsy, we're taking a turn for the savory. Once the color turns golden brown, we take it out, we put the Gulab Jamun into the gravy. That becomes the Gulab Jamun ki sabzi. That sounds really nice. His gravy includes mixed red chili powder, turmeric powder, coriander powder, garam masala, and a whole boatload of other seasonings. That all gets added to some more sizzling hot ghee. Once the sauce is ready, then it's in with the balls. That is unique. Very. What's so special and kind of crazy about this for you is that they converted what's usually a dessert into a savory dish. Then he calls a vegetable. Yeah. Where are the vegetables? Because I'd say every big collard vegetable is unique for you. But for me, there's four different dairy products in here. They're unbelievably rich. Did you have your vegetables today? Yeah. We could eat it at the same time though. Whoa. They just fall apart in your mouth and then just leaves. I have no idea what that would taste like. Somehow it's just kind of delicate at the same time. Yeah, it's very delicate, yes. With the bread you would just dip in there. Show me your ways. Make a scoop out of it. Make a scoop out of it. Take the bite, scoop it out. All right, cheers. Oh, that is good. It's super soft. Insanely creamy. A ton of spice coming through. Very present basalas that all work together in a gentle way. I like that. Yeah, me too. If you like rich food, if you love rich food. I would try that. Absolutely. I have no idea what that would taste like though. Bob Jumman is delicious if it's fresh. We are on the cruel side. Huge difference. When it's fresh. This is the perfect place for an evening snack or even like six evening snacks. I tried panipuri for the first time in Mumbai and found them to be slightly addictive. Seriously, I've had like eight or nine already. Last one, last one. But Mumbai only had one flavor. This place has like eight or maybe nine flavors. Whoa. Eight, eight, eight. Hold on, one, two, three, four, five, six, seven. Oh god. It's actually, it's eight. The panipuri must start with a hollow fried crisp. It's like a nacho chip bomb. Remember our panipuri eating contest? So different places have different stuff. Once again, they probably have fresh, yeah. That tore the roof of my mouth though. Then you get to choose one of eight different sauces. One flavor is this? This one, it has sugar and black salt and white salt. This one has mint. Mint? Yeah. That's the dangerous one. The garlic one. Garlic, yes. Green, man, no. We all love the flavor of green. What do you recommend? The dates one. Dates. Bam. We gotta go for it right away before it leaks out. Ready? It's good, but it's like spicy water. No. No. No. Okay, just tell me my surprise. Very delicious. The crisp is like corn chip to me. And then this, I don't know. It tastes like spicy water to me. What are you saying? It's a sweet one. What else do you want to try? Try the spicy one. We haven't tried the spicy one yet. Spicy. Okay, here we go. The spicy panipuri. That is very spicy. I couldn't go like eight of those in a row, but to mix it up, that's a fun one. Which do you think we should end with? Garlic. All right, we're going a hard, the garlic one. Nice. I'd try the garlic one. Green in color. Garlic panipuri. Whoa, that is so garlicy. That is like garlic juice. To me, all these are fairly spicy. They could just fill one of these up with pink baptismal. That would be perfect for me. Tuck, tuck, tuck, tuck, tuck, tuck, tuck, tuck, tuck, tuck, it is our final food on this inside convention. What is the name of this food? It's called Girlfriend's Chow. Okay, here's the one. Why did you name this Girlfriend's Chow? Like I said, girls like spicy food, so that's why he gave the name of the Girlfriend's Chow. Do you guys like spicy food? Ladko ka masu. No, no. He also told me earlier that girls taste their boyfriend's love for them if they can handle the spice of this chat. Oh, so this isn't a street food. This is a test. A challenge. But how spicy is this? I think you'll find it out. Okay, the Girlfriend's chat starts with baked wheat cups. Then green chilies, Kashmiri red chili powder, Rajasthani red chili powder, some chaat masala, garam masala. But this is like a cupcake of seasoning. Then perhaps to reduce the intensity, it gets some gram flour shavings, tamarind chutney, gram flour fried balls of different colors, pressed fried chickpeas, tomatoes and coriander. Please note, this should not be considered real food. It's a trick or some kind of beautifully decorated practical joking shit food. Can you just look at it from the top? It looks innocent enough. It's like two little cupcakes. Oh God. All right, we're going to end strong on this one, okay? We have like the cupcake of death right here, crispy outside, and then it is just a little bit of masala and spice. Chilies to three different kinds of red pepper powders. Why? Oh no, that was like a cinnamon challenge. Oh, and then the spice. That wasn't even the worst part. It was really hot now. Yeah, he's like, he's like, it is like eating 18 people full of spicy salt. It is so spicy. Stupid white guy. I need to find a lessie. Can we go find a lessie? I'm done. I'm done. Poor to me is something out of a dream. Over stimulating sounds, smells, and sights. A child dancing at a festival, kids wearing eye makeup, locals partying in unison, and flavors completely different from anything I've experienced in India before. Guys, thank you so much for watching. This video was made possible by OneTrip Vietnam. OneTrip is the highest rated tour company in Vietnam. Oh man, he always liked his videos. Another great one obviously, the spiciest food I had on our India trip was in Rajasthan. When we went to J-Pore. Yeah, I just remember. And there's one video that was just never released because the footage just, because when we went to this place, it was a cool place. It was like a bunch of different cultural stuff, and little stalls and everything. Then we had food at the end, but it was at night, and so all the footage was just not good. The audio was terrible. I didn't have a camera at the time. So I just used my phone. But that food was so fucking hot. Yeah, I remember repeatedly, and Drani and I were checking on you. Like, you okay? And we were exhausted by that time. Yep. Like it was. Yeah. We were running on fumes. There were probably three nights in a row around that time, where I was talking to Drani at the end of the day and saying, Corbin's doing amazing. That was hot stuff today, man. That was hot for me. Probably the most delicious food in Rajasthan was at the palace. Yeah. That was every little bite of that. Exquisite. Was exquisite. Most of the food we had was very, very good. That, as well as when we were in New Delhi, that chef who made us those things at the restaurant, that was pretty stellar stuff too. That was amazing. It's such good food. Yeah. I would love to be able to... Rajasthan probably had the coolest architecture. Yeah. The architecture there, because we went to obviously some palaces and just otherworldly. Yeah, really amazing. It's absolutely incredible. So glad we got to go to so many different places. Me too. Me too. Can't wait to go back. Anyways, let us know what other food videos we can react to. And if you've eaten any of this food, down below. Josh!