 It was a grind. There was a six month period. I was making burgers five days a week, and then on the weekend, my sister and myself, four a.m. in the morning, we'd take all the burger equipment out of the truck, put all the donut equipment in the truck, then we'd sell donuts for the weekend. So the truck would actually transform every single weekend into this donut concept. And then. Flexible real estate. Exactly. So it allowed us to spend less than $2,000 to start pulled rail.