 My name is Calvin Vala. I'm 22 years old and I'm doing a master's degree in international management at Park City University. I'm from America and I've been in Park since September 2020. So I'm part of the International Association, so the Student International Association called ISA, and I'm the vice president of this association where I help to organize and help to create events for international students in BCU. This project is to connect with people and also to make friends. I came here, I didn't know anybody from the school, and I was able to make friends from different countries and it enables to also open up because you have things to share and people also have things to share to you and I learned a lot about, for example, Namibia, Kazakhstan, and some food for how they function in their culture. All kinds of things that I didn't know about those countries and countries that I didn't even hear about and that is something that I love and I'm so happy I joined for those reasons. To define my society in one word, I would say multicultural. If I can develop on that word, it's just that I would say you don't find anybody that would just go there and be like, oh, I just want to meet another French because I'm French and I'm like, oh, I want to spend time with French people or two people from the same country, which happens, but people come to discover all the cultures and that's the whole part of the International Student Association. It's to meet international people. It's a big mix of different cultures in the European Union, in Prague especially, and that's one thing I like because in some countries it's very hard to have all multicultural and multi-countries in one place, so I feel the European vibe and especially the school, the city, which is very European, but you have a lot of little touches of international from certain countries and that's what I love because you have a mix of that. Being surrounded by international people, it's something that I love the most because it's people that have the same interest and idea of being international. Well, there's not going to be this little like noise or this little blocking between, oh, well, I'm not into this country, I'm not into this religion, I'm not into this cooking, this food, this type of person. Well, that's what I love being with international and that same idea is that we're open to anybody.