 roughly how much did you have to like invest in this place? Well, here's the thing. My projections had me saving up probably like $100,000 for rainy day fund. Turns out that rainy day fund is just what COVID has called now, you know? So realistically, you know, like my plan was to put $200,000 into it and then $100,000 kind of saved up for, and that's what causes restaurants to go under is they don't, they don't prepare for GST payments, PST payments, you know, they don't pay, they just don't prepare for things that come up. Like this breaks down, you need to repair it. And that was me being smart, thinking I had all this money backed up. Yeah. In a way it did work out because a lot of places couldn't open up during the pandemic because they, you know, weren't prepared for what it took.