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The Bazaar, chef de cuisine Joshua Whigham -- Sophie Gayot of GAYOT.com

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Published on Jun 22, 2010

Chef de cuisine Joshua Whigham of The Bazaar by Jose Andres at SLS in Beverly Hills making foie gras wrapped in cotton candy for Sophie Gayot during the Flavors of Los Angeles culinary gala of the Greater Los Angeles Division of the American Liver Foundation held on May 23rd 2010 downtown Los Angeles.
To read the review of The Bazaar restaurant go to http://www.gayot.com/ at http://www.gayot.com/restaurants/baza...
To see more chefs' interviews go to GAYOT.com YouTube channel http://www.youtube.com/user/GAYOTcom
To read about other chefs' interviews go to GAYOT.com at http://www.gayot.com/interviews/main....
You can follow Sophie Gayot at GAYOT.com blog http://www.gayot.com/blog/ at http://www.gayot.com/blog/category/so...

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