 The combination of COVID-19 and a 2015-like drought could have caused significant disruption to global food security. The virus has already caused a decrease in economic activity in the agriculture sector which has led to decreased demand for food and increased prices. This has been exacerbated by the drought, as it has resulted in lower yields and higher costs of production. As a result, there are more undernourished people in developing countries. However, local and regional adaptations such as using local water sources for crop production or shifting crops to different areas can help reduce the impact on undernourishment. Additionally, global trade of agricultural products can also help mitigate the effects of the virus and drought. This article was offered by Iman Hakiti, Daniel Esproken, Mazia Bahalu Hora, and others.