 Again, should we harvest some grapes? Let's harvest some unripened grapes. I gotta harvest them now because the grapes are ripening, so I gotta pick the ones that aren't ripened. Right? Because we use it for cooking, and I'm gonna give some to my mom and she uses it for cooking as well. So, I'm gonna think about five minutes and harvest some unripened grapes. I've already harvested some before. I'll show you. And I'm gonna harvest some over here, but I can't reach it right now because we're live streaming, I've locked it up. But there are some that are unripened here, I'm gonna harvest these, and then I'm gonna let the rest ripen. Okay? We're gonna smoke a cigar and harvest some grapes. Hold on a second. I'm gonna bring the grapes that we harvested, show it to you. I'll be right back. The glasses. This is the beer I've been drinking. Hoeing Pilsner. Okay. It's very good. Here's some unripened grapes I've harvested. Right? Check this out. I'll show you when we harvest more. So, these we add to the food and make some really tart. Goes amazing with chicken and stews and pasta. Okay. So, what I'm gonna do... I got more bull here. Nicolas Chichot, we need a bourbon whiskey stream where we each bring a drink and we... I gotta put my glasses on. What does that say? And we raided spin-off of your lyric stream. Ah, not a bad idea. Not a bad idea. We'll be getting very drunk. We'll be getting very drunk. Beautiful. Check this out. These ones are a little bit ripe already. They're squishy. They're very tart. These ones are hard. These are the ones we want. These are okay too. But you want it to be hard. So much over there. I'm gonna push the cannabis plant back and... reach the other side. One thing I do with the cannabis plants... I put them on sort of... stands that have wheels on them. That way I can wheel them. I want them around anyway. I wheel them into more sun. So when the sun is shining over here, over there, if it doesn't get more sun, I move it up this way and it gets more sun. So they grow more, right? These ones over here, they get a lot of sun. So they're already soft, ripe. So we're gonna let them grow really, really large and ripe. Salute gang. Nice. Nice. Take a look at this tomato. Looks great, but look at that. What do you call that when it's like that? You still cut this. I need the top part. Let's put that there. Here's one of our tomatoes. Blossom en rot. Okay. That's what we call this, Cheryl, eh? Look at this one. This one's beautiful. So good. So yummy. So yummy. We need calcium, eh? Unless it's blood. Are the leaves okay? Yeah, the leaves are okay. Yeah, the leaves are great. And there's lots more tomatoes there. Lots more tomatoes there. So every year we get one or two like that. So nothing to worry about other than the calcium in the soil? Salute gang. To harvesting food from your own garden. Kid and cats are here. There's one. There's the other one. What's going on, Sam? How are you doing? Did you just wake up? Yeah, yeah. Sleepy kitty cats are the best. Hi. How are you doing, okay? Do you want to see, do you want to see Via? This is Via. Yeah, what is it? You want that one? Okay, there you go. He's like, leave me alone. I'm sleepy. Do you reuse soil between us? I add food to them. I add sea soil and fertilizer and stuff and I mix it all up and stuff. Right? It was obvious. That's what we thought, by the way. When the bookshelf came down, the books were on the ground. The first thing I looked for was the kitty cats under the books. I was like, oh my God, are the kitty cats okay? I was looking for fluffy tails. And then I saw my computer. I was like, oh, and I didn't saw the computer. I went, oh, but I was still looking for cats. And then when I realized the cats were okay, they were in the other room. They ran away. They got scared. I picked up the computer and went, ay, ay, ay. Nicholas, I hope you have a fantastic, fantastic evening. So good. It looks so cool when you stand up and look on top of the great canopy. Very cool. That's enough. That's a good haul. That's a good haul. That's a good haul. Right? So we take these off, right? We give this a wash. We take these off, give them a wash, dry them, freeze them. And then when we're cooking, we take like a handful, throw it in the stew, throw it in the pasta sauce, throw it with chicken. So good with chicken, right? Gives it a nice tangy flavor. Fantastic. Fantastic. Okay. And we've got a couple buckets here. That's enough for a couple of families for the winter, right? And we'll get more next summer. And we still have some in the freezer. I'm going to go put these inside and come back, okay?