 Egg boy is back and today I'm going to show you guys how to make a classic French omelette. This is actually a recipe I've been wanting to do for several years now. It's just I haven't had access to non-stick cookware that was healthy because it's very very difficult to make an omelette in a cast iron pan in a carbon steel pan unless you're like an expert at keeping the pan seasoned. So we have some green pan skillets. I do have these on my Amazon shop. I despise Amazon but you know I can't make everything guys so these are pretty good as long as you know keep the heat too high. They have the least amount of chemicals and toxins that I'm aware of when you want to do things more conveniently like cook eggs, make pancakes without having to really maintain a pan. I'm going to keep this as simple as possible just eggs, butter and salt. You could add milk, cream, creme fraiche, chives, whatever you like to your eggs, cheese, raw cheddar from Frankie Syringe Meat that would be delicious but this is the simple, basic classic French omelette with butter and eggs, very fitting we do have French butter but anything from your local farm, organic, grass fed is all an excellent choice and these are the eggs we have now available on Frankie Syringe Meat along with our Bolivian Rose Mountain Spring Salt. So we're just going to do a two egg omelette because we have a small pan here and we're going to turn the pan on a medium heat. Now the amount of heat you want to use has to do with your patients. If you want the most delicious soft omelette go low heat it's going to take you 15, 20 minutes to make it. If you go medium heat it'll take you a few minutes but it'll be good if you go high heat which is what the restaurants usually use the eggs are going to be a bit harder it might take a little more technique so you can mess around with each of those ways. So the eggs that we have are some of the healthiest looking I've ever seen and we did a comparison video yesterday if you want to see them versus regular supermarket Whole Foods organic brands but you know if you have a local farm nearby and they have corn and soy free eggs of course you can get it there but if you guys want to support me we do have them available online so hopefully we can continue to provide you guys with high quality animal products. I'm just going to scramble these with a fork now sometimes people use an immersion blender they want to get the eggs really nice and fluffy and aerated but anything that has cholesterol in it especially eggs you can oxidize the fats very very quickly if you throw these eggs in a blender and let them go for a minute or two you're going to smell like the fishy oxidation maybe a tablespoon of butter here we'll just make sure you coat the pan with a nice amount of butter tiny pinch of salt in the eggs before they go in the pan now what you want to do here is basically pretend you're making scrambled eggs and then when the eggs are about half scrambled or you think you have just enough to cover the pan entirely that's when you stop this looks okay so now after I scrambled those eggs I spread it out evenly in the pan I'm going to go along the sides and then you can you know take the pan off and on the heat because you don't want to cook the bottom too much but you need the top to sort of cook through so we can turn this into an omelet this is running egg on top when we fold the omelet and finish it that's gonna be really delicious when we have it mixed with some butter inside of the omelet that's what's gonna make it really really delicious so just a little more butter on top you want to kind of shake the omelet down into the bottom of the pan and then that can be flipped over onto itself so we flip it about halfway in we shake it down to the bottom of the pan again then we're just gonna flip this onto the plate just like that now I haven't done this in a while so of course if you put more time and effort into this if you practice a little bit if you take more time cooking it on a lower heat you'll have a nicer product it'll be more presentable but that's just an omelet you know you cook it for your family or you're trying to make a three Michelin star dinner that's up to you hello YouTube people I'm here to have some delicious eggs my brother made me mmm yummy I know you guys haven't missed Gina and you haven't seen her and I think a few months now but delicious now when you guys do a good job you know the inside of the omelet should have a lot of runny egg and butter and stuff so there's no real need to add you know cheese or cream or milk or that stuff but it would still be very very delicious and it's very soothing because we launched eggs this week on frankly syringe meat and my head is now shaped like an egg but he's got really perfectly she said so he's if you want to eat this handsome guy he's single we're working on that you know so thank you guys for joining me today if you could please drop a like on the video leave a comment down below subscribe so that YouTube can unsubscribe you next week and be sure to check that notification bell so they don't notify you of my videos you guys can support me further by checking out all of my businesses on Frank dash the power.com get some eggs from frankly syringe meat if you like and if you and if you would like to see more of me please subscribe to his channel we'll try to get Gina in more of the video so let's say bye the YouTube people sorry I have no makeup on I can't look like that