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Published on May 22, 2015
If you’ve got kids of different ages then try my carrot & ricotta pasta. For weaning your baby the little pastina give some great texture and it’s nice and filling for hungry toddlers too. It’s so quick to cook and there’s hardly any washing up! It’s a firm family favourite in my house - I hope you like it too.
In case you’re thinking about the parmesan: It’s fine for babies to have parmesan over the age of 6 months but with all cheese you give to babies make sure it’s pastuerised and you only use a little because of the salt content. For more information on nutrition when weaning please visit: http://www.jamieoliver.com/family-foo...