Carrot & Ricotta Pasta for Babies & Kids | Michela Chiappa





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Published on May 22, 2015

If you’ve got kids of different ages then try my carrot & ricotta pasta. For weaning your baby the little pastina give some great texture and it’s nice and filling for hungry toddlers too. It’s so quick to cook and there’s hardly any washing up! It’s a firm family favourite in my house - I hope you like it too.

Here are some of my other weaning recipes too:
Potato, Apple & Chicken Puree | http://jamieol.com/Fm9v2H
Family Turkey Hot Pot | http://jamieol.com/99sm7j

For loads more great family recipes whether you are weaning your baby for the first time or feeding a whole bunch of kids and adults together head over to http://www.jamieoliver.com/family-food/

Let us know what you want to see on this channel, share your own ideas and tips and tell us how we can help you out. Join the conversation at

And please subscribe to my own channel for loads of other Italian-based family recipes (and ones for the grown ups too!)

In case you’re thinking about the parmesan: It’s fine for babies to have parmesan over the age of 6 months but with all cheese you give to babies make sure it’s pastuerised and you only use a little because of the salt content. For more information on nutrition when weaning please visit: http://www.jamieoliver.com/family-foo...

Subscribe to Family Food Tube | http://jamieol.com/0wN9y3
Facebook | http://jamieol.com/FamilyFoodFacebook
More great recipes | http://jamieol.com/FamilyFood


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