 Sailors around the fleet having access to proper training facilities is a must. Today we have our ribbon-cutting ceremony to highlight the grand reopening of our culinary special is a sea school. The school recently went through an overhaul to improve the quality of training. The improvements that the school has made is they have changed the deck. They resurfaced the deck. They resurfaced some of the walls here. Along with the renovations, the school installed new equipment to further student education. Well, what it's going to do for the students when they walk in is really going to give them the best possible training experience that we can provide them. All the upgrades, it just really improves them around of the culinary specialists in the fleet. From San Diego, I'm Petty Officer Benjamin Crossley.