 Hello and thank you very much for inviting me to speak at this event. I'm very glad to say a few words about how to prevent the zoonotic disease I'm working for the International Livestock Research Institute in the part of the CJA systems. So we work across the developing world and livestock for improving the life of farmers in low and middle income country, because livestock is a very important part of the world, for improving the life of farmers in low and middle income country, because livestock is actually involving over 1 billion people around the world who depend directly or indirectly on farm animals. The demand of animal source food including meat, meal and egg is increasing in this developing world, because if you look at the data and American people consume more than 100kg of meat per year, whereas in Africa, here in Nigeria for example they eat just 7kg of meat per year. The need are there in the coming years and it's already happening already and that contributes to the challenge of how to manage infectious diseases emergence in our world. Another challenge is about animal health. African countries suffer a huge burden of livestock diseases and that lead to the loss of around 1 in 5 animals including zoonotic diseases we are talking about. And finally in the context of the pandemic, but also from a country perspective, the consumption of bush meat and wildlife farming in some of the areas around our globe are challenging for managing zoonotic diseases emergence and re-emergence. So in this context what can we do and here I want to highlight a few experience from INRE works and our partners on how to control and prevent the emergence of zoonotic diseases from a livestock and food security perspective. So I think that we need to continue improving the disease surveillance from a one health perspective, so developing a tools and a solution for better management of diseases. And this is an adaptation measure, if you put it in the context of COP 27, since they enable farmers to keep animals under difficult conditions and to prevent the diseases. As a second point I want to make is about we need to work more on biosecurity at the farm level, but unfortunately this is very challenging in low and middle income countries because the biosecurity investment requires farmers to invest themselves and very often farmers don't have means to do so. So we need to think about solution, how to help them, for example from the public-private partnership solution for example. The management of herd health and disease control measure in general will help also, so really bringing the vet services and the innovation to work at the farm level to improve herd health. Another area that is important for zoonotic diseases is about hygiene practices in different levels along the value chain of livestock production. For example, from the farm I talked about that before but also at the slaughterhouse and the wet market, traditional market, where you have live animals are sown and slaughtered, but also where the infrastructure and the hygiene are not good and that creates the condition that facilitates the transmission of zoonotic diseases. The bush misconsumption and wildlife farming I mentioned earlier, we need more education and behaviour change to manage this system. We cannot ban it but we will accompany people to practice better to reduce the risk or to avoid the risk. And on this thing it fall under the umbrella of one health approach. We need to strengthen the capacity of one health at different levels in particular at the country levels to change the policy to attract more investment but also to strengthen the capacity of people who are practicing one health at the ground level including public health people, animal health workers, and farmers. And this is very important and that goes for the investment into one health to improve on this practice to prevent the emissions of zoonotic diseases. So thank you very much for your attention.