 I'm happy because it's raining. Ever heard the expression, well-begun is half done? Well-begun is half done. Thanks, I got this. Well, I prefer don't start or you have to finish. The logic goes something like this. I made a clean spot here. Now I've done it. Guess I'll have to do the whole thing. Even though I've only made a dent in my liquor wall, today I made the mistake of peeking into my fridge, which brings me to the first installment of, It Came From My Fridge. This is not Kirkland and Yehow, and while I forgot I had it, I do know exactly what it is. It's Clarified Milk Punch I made for family and friends for Christmas if it years back. It consists of cheap French brandy, citrus, sugar, water, and milk. Now for the uninitiated, yes, this is safe to drink. Even though the chief non-alcoholic component is milk, the solids are stripped out so that it keeps indefinitely. Yep, that's how that's supposed to look. It's delightful. All Clarified Milk Punches have a softness to them. This is definitely there with that. They also all have a citrus component, either citric acid or some kind of fresh juice. I use lemon juice in this one. The flavors of this are really mellowed, and that's probably because of the age. Any milk punch that you lay down is going to mellow in flavor. Beyond that, this is a really nice sipper or a guzzler. Well, this was a fun blast from the past. There's plenty of it, so I better put it in the rotation so I can make room for more crap to put in my fridge. Stay safe, follow the advice professionals, and today is kind of a special day for me because it wraps the fourth week in a row that I've kept to a publishing schedule. I never thought that I would be capable of doing this, but I have, so grab something and cheers me real quick. See you next week.