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Savouring Europe : Savouring Europe: Sodermanland - Sweden

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Published on Nov 12, 2009

A series by Robert Golden: http://www.robertgoldenpictures.com/
For downloads and more information visit: http://www.journeyman.tv/17821/short-...

Summer and boar and deer are provided to be smoked and cooked as treats; lake fish and eels are provided for the new Swedish chefs to demonstrate their take on traditions and people speak of their passing culture in the reflection of deep blue lakes.

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