 I'm from Bangladesh, Baburchi. I'm from Monaco, I'm from Khabarakti. I'm going to have a Moja with you. Assalamualaikum. So, we will go to Mawa and I will try Hilsa fish. The most famous fish foods in Bangladesh. I really want to try it because I really love fish. So, let's go. Let's check. Let's go. Let's go. Finally, I'm alive. And this place is full with smell of fish. It is. They want me to go? Yeah, they want me to go there. This is like a battle. A battle? Yes. Let's go to find the fish. How is it? Is it big? It's huge. This is from the river. That's what I'm saying. Wow, it's so big. So, do you like it? Wow, I love it. I love this. What about it? Wow. I don't like it. What do you want to eat? I want to eat ragu. I want to eat ragu. I want to eat ragu. No, no, no. I have my envy with him. I came here once and I never came here. How do you feel? It's very interesting. Very interesting? It's very similar with the Noryangjin Susan market in Korea. Because they sell the fish in live. It's very similar system. Good. Very good. Interesting. What's the reason that they... What's the reason? What's the reason? Are you ready to cook? I'm so ready. I'm so into it. The sous chef, huh? Exactly. I'm so excited. The master chef? Okay, let's go. You have to put some oil in. He's going to put this oil. Now, mix it up. Baburchi. You're the boss. Head baburchi. Head baburchi. I think this feature should be delicious. It will be delicious. I'm going to make burta. I'm going to make rice burta. I'm going to eat it. I'm going to make burta. I'm going to make burta. So, they take out the bones. They take out the bones. Because each you are next. You know, for me, this is the most tastiest part of the fish. It's so good. I've never, ever tried it. He's going to make it with onions. And it's going to be so spicy. And when you have it with the mustard oil, it's going to be beautiful. Okay, I'm so, I'm so expecting now. I'm going to make burta. I'm going to make burta. I'm going to make burta. I'm going to make burta. I'm going to make burta. I think it's nearly more of a Bangladeshi than a Korean. I'm going to make burta. Platham, Bangladesh, Khabar, K Rabbit band. I, Bangladesh, Baborchi. I'll make Khabar al-Taqab after month. My friends and I will make Ujag Yugabur. I'll give you the food I made. Thank you. The rice is really hot. Because of the heat... The heat... I'll get ice in my feet. After the heat, please turn on the heat. Take it out, Ujag. Okay. A lot of bones, be careful. Mm, okay, thanks. It's very juicy. very delicious and tender too very tender bacon bazaar bacon bazaar wow this is amazing oh it's very good it's so soft it's melting in your mouth yeah it's really good I really wanted to try this it looks really good it's egg right? yes so big it's really tasty you're gonna get addicted to it yeah it's so good it's good it's good it's good this is the best sauce with this fish take this, this is Chingri Chingri Buna the Buna is the gravy you want some first you take this thing off this thing you take it like this and you break the shell yes it's so good man it's really hot take some of the gravy over here from here put it in your rice and mix it like this mix now take some Chingri take the mixed rice and now put it in your mouth it's good it's really good with the rice it's really similar with Korean culture because Korean always eat with rice it's very same the shape of the rice is a bit different but still in Korea you guys eat sticky rice which one are you liking the most? I think for me it's amazing and with fish it's good and I also like the sauce and the mixed with rice it's so good mix it and smell it the fragrance from the lemons it's so good it's so good so good it's worth it to come here it's worth the 2 hour drive 2 hours is nothing 2 hours is nothing I'm from Bangladesh I'm from Bangladesh I'm from Bangladesh I'm from Bangladesh I'm from Bangladesh ok