 Today I'm going to show you a specific way to make ceviche. I promise you you've probably never seen it made this way, so check it out and take notes. The first step of ceviche is to cook your shrimp. You cook the shrimp using the citrus juices. So what I do is a little bit different. I'm going to ensure that our shrimp gets cooked because I don't trust it all the way. So we're going to juice five limes, two lemons, and an orange. All right, set our juice to the side. Now let's prep our shrimp. Now we got them detailed, not detailed, like a car. I just kind of like pulled the tails off. Do this. Now we got all our shrimp chopped up. Let's set it to the side. And now I'm going to show you that trick to make sure it all gets cooked. Now get you a little pot, and we're simply going to bring our juice to a boil. Once your juice comes to a boil, add your shrimp in. We're going to let this cook and just come back to a boil, then cut it off. Throw it into our bowl. Get you one can of climato from the refrigerator. Add that in. Add a couple big pinches of black pepper, a couple big pinches of kosher salt, and now you need the spicy danos. That's the red top. We're going to add a bunch of that. Give this a mix. Then we're going to throw it into our freezer and let it cool off while we dice up everything else. Radishes. Cucumber. Two romas. One jalapeno, or two if you like. Half of a red onion. Half of a red bell pepper. Little bit of garlic. Mango for a little bit of sweet. Hack time. Cilantro. But don't forget to do this. Cilantro stems are packed full of flavor. That took about 20 minutes, so it should be perfect timing. All right, after we get it all mixed up, flatten it out and try and get it submerged. Just like that. Add a little bit more climato. And just like the hat says, you got to hit it with a little pop pop. Give that one last good mix. Throw it in the fridge for another 30 minutes, then we eat. All right, it's time. So I already know what you're thinking. You're going to tell me that I didn't have to cook the shrimp. Well, guess what? My shrimp is definitely not raw, and that's going to be some of the best ceviche you ever have in your life. I 100%. Promise you. Give it a try. Yum, yum, get you some. We'll see you next time.