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Mat Lalonde Nutrient Density: Sticking to the Essentials AHS12

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Published on Feb 9, 2013

Mathieu Lalonde, Ph.D, presenting at the Ancestral Health Symposium 2012 (AHS12).

Nutrient Density: Sticking to the Essentials

Abstract:
A proposed model of nutrient density that eliminates established biases is employed to compare the nutrient density of meat, vegetables, fruits, nuts and seeds to that of grains and legumes.

Bio:
Mathieu Lalonde is an organic chemist with a genuine interest in human metabolism, nutritional biochemistry, health and athletic performance.

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