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How to make the new spinach cob

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Published on Oct 31, 2016

Spinach cob dip has been a party favourite forever and here is our twist on the original (RECIPE BELOW). You make the dough for this all-in-one dip, then simply add the easy spinach mix, pop it in the oven and let it work its magic! Perfect for picnics or pre-dinner drinks, guests will be impressed when you present this delicious two-in-one dish.

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SKILLET BREAD SPINACH DIP
Serves 6 Prep 20 mins (+ 40 mins standing time) Cooking 30 mins

1¾ cups (255g) plain flour
2 tsp (1 sachet/7g) dry yeast
½ tsp salt
1 tbs olive oil
20g butter, melted
100g semi-dried tomatoes, finely chopped
1 quantity Basic No-Cook Spinach Dip (RECIPE BELOW)
½ cup (40g) finely grated parmesan

1. Combine flour, yeast and salt in a large bowl. Make a well in the centre. Combine ¾ cup (185ml) lukewarm water and oil in a jug. Add to flour mixture. Stir until a soft dough forms. Turn onto a lightly floured surface. Knead for 5 mins or until smooth and elastic. Divide into 12 portions. Roll each portion into a ball.
2. Grease a 24cm ovenproof frying pan. Grease the outside of a 14cm bowl. Place bowl in centre of pan. Place dough balls around edge of pan. Brush dough with melted butter. Cover with a tea towel. Stand in a warm place for 30 mins or until dough doubles in size.
3. Preheat oven to 220°C. Combine the tomato, spinach dip (recipe below) and half the parmesan in a bowl. Remove bowl from centre of dough balls. Spoon dip mixture into centre of pan. Sprinkle dough with remaining parmesan. Bake for 30 mins or until bread sounds hollow when tapped. Set aside for 10 mins to stand.

BASIC NO-COOK SPINACH DIP
Makes 2 cups Prep 10 mins
250g pkt frozen spinach, thawed
250g cream cheese
²⁄³ cup (160g) sour cream
½ x 40g pkt French onion soup mix

1. Place the spinach in a sieve over a bowl. Using the back of a spoon, press spinach to remove excess liquid. Discard the liquid.
2. Place the spinach in a food processor with the cream cheese, sour cream and soup mix. Process until smooth. Season. Place in the fridge to chill until required.

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