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Meetha Tookra - Indian Bread Pudding, Sweet Dish Recipe

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Published on Mar 15, 2009

This is a famous Indian sweet dish. Made by frying the sliced bread, soaking it in a syrup made with saffron and cardimom and topped with home made cream. Top off with pitsachoes and almonds. Also known as Double Ka Mitha in Hyderabad and Shahee Tookra in Delhi

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