Loading...

Two Michelin Starred chef Daniel Clifford cook Bavette of beef, with squid, miso and wood sorrel

32,193 views

Loading...

Loading...

Transcript

The interactive transcript could not be loaded.

Loading...

Loading...

Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on Apr 30, 2010

Two Michelin Starred chef Daniel Clifford cook Bavette of beef, with squid and wood sorrel. Daniel who Chef Patron from the award winning Cambridge restaurant Midsummer House

Part of The Staff Canteen Featured Chef Series. See more featured chefs here http://www.thestaffcanteen.com/featur...


The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, Chefs recipes, images, chef networking, and packed with features from the world's best chefs. It's free to register, so why not join today? http://www.thestaffcanteen.com

Come and join us here also
Twitter https://twitter.com/CanteenTweets
Facebook http://www.facebook.com/thestaffcanteen




The Staff Canteen featured chef takes the very best chefs in the industry today, who discuss their job role, and their food style in a video recipe. You can read and watch the full series here http://www.thestaffcanteen.com/featur...

Loading...

When autoplay is enabled, a suggested video will automatically play next.

Up next


to add this to Watch Later

Add to

Loading playlists...