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Published on Apr 17, 2014
How does the team at Willows Inn on Lummi Island, WA infuse the beauty of their natural surroundings into every meal? With the words "fished, foraged, and farmed" serving as their shared mantra, it comes quite easily. This rustic Washington gem is also home to a fresh face in the culinary world - Chef Blaine Wetzel. Recently, we joined Blaine on Lummi Island to learn more about his culinary point of view.
Meet all five of the 2014 James Beard Foundation Awards Rising Star Chef of the Year Presented by S.Pellegrino® Sparkling Natural Mineral Water Nominees at http://www.FineDiningLovers.com