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Uploaded on Jan 17, 2010
Betty demonstrates how to make Party Pigs in a Blanket. These are wonderful for an appetizer, a party, or just a snack anytime!
Party Pigs in a Blanket
8 oz. refrigerated package crescent dinner rolls 24 small canned Vienna sausages dipping mustard (I prefer Herlocher's, but any type will do.)
Separate dough into 8 triangles. Cut each into 3 triangles. Place sausages over wide end of triangle, and roll up. (Reshape dough a little, if necessary.) Place on ungreased cookie sheet or baking pan. Bake at 375 degrees for about 10 minutes, or until golden brown. Serve immediately with dipping mustard. These are quick and easy to make--inexpensive, too! You will enjoy these with friends at a sports party! --Betty :)