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Kursus Dimsum - Bakso - Somay - Mie & Aneka Masakan. Info: 031-8480821

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Published on Apr 27, 2012

Kursus Masak - Sekolah Masak. Info; 0813 3200 3300. PIN BB 2699992D.



Kursus Kue, Roti & Masakan - Info: 0813 3200 3300.
http://www.tristarculinaryinstitute.com
Pin BB: 2699992D.
Telp: 031-8480821-22.
HP: 0817321024. 085731804143
Graha Tristar
Jln. Raya Jemursari 244. Surabaya.
Kelas Pagi - Siang - Malam.
Info Jadwal Kursus Tataboga & Patiseri KLIK:
http://tristarculinaryinstitute.com/?...

Kursus Masak untuk Anak Anak & Remaja. Setiap Sabtu pk 14.00.
Info Jadwal Kursus Anak & Remaja, KLIK:
http://www.tristarculinaryinstitute.c...

Pelatihan Tata Boga. PIN BB: 326C81C1.
Royal Plaza lantai 3 blok N1 no. 17. PIN BB:
Info: 082140388070. Flexi: 031 83109709, Esia: 031-91938824.
Info Jadwal Kursus Masak di Royal Plaza, KLIK:
http://tristarroyal.webs.com/jadwalku...

Kursus Masakan Dimsum: Tim Bola Udang Dengan Ketan, Tim Lomakai, Tim Ketan Susindri, Kue Kentang Crispy, Durian Pancake.
Cara Membuat Dimsum Bintang 5: Tantak Puff Pastry dengan Charsiew, Hamsukok, Onde Onde, Canpo Bakar.
Pelatihan Usaha Dimsus: Lobako, Lomaci, Moci, Avocado Pancake, Tong Yin.
Kursu Dessert Dimsum: Sago Mango Aloevera, Sago melon Aloevera, Greentea Mouse Stroberry Sauce, Pandan Mouse Vanilla Sauce, Pumkin Mousse Sauce.
Pelatihan Aneka Masakan Babi : Sate Babi, Bistik Babi, Baikut dan Sayur Asin.
Dim Sum : Tim Siomay Babi Dengan Udang, Tim Siomay Ayam Dengan Udang, Tim Kulit Tahu Saos Tiram, Tim Bola Babi dengan Fatcoy, Tim Udang Jamur Saos Telur.
Pelatihan Cara Membuat Bakpau Dim Sum : Bakpau Tausa, Bakpau Landak, Bakpau Bawang, Bakpau Babi, Bakpau Lipat.

Pelatihan Japanesse Fast Food Takoyaki : Chicken Cheese, Seafood & Okonomiyaki (Pizza Jepang).
Kursus Cara Membuat Roti Tissue, Roti Maryam, Gulai Kambing, Kebab Manual.
Kursus Sushi Indonesia/Nasi Gulung 3 isi : Ayam Suwir Pedas, Daging Rendang, Ikan Rica-Rica + Taiwan Chicken Snack.
Aneka Puding Roti Tawar (Roti Kukus, Roti Mentega, Roti Kelapa, Brownies).
Pelatihan Aneka Roll Tart : Tiger Roll, Japanese Roll Tart (Nori + Tuna + Telor + Wortel), Beef Flossy Roll Tart.
Kursus Aneka Western Snack : Macaroni Schotel, Lasagna Ferara, Zupa Soup.
Pelatihan Chinese Food : Kakap Asam Manis, Daging Sapi Lada Hitam, Ayam Saus Inggris, Udang Mayonaise.
Pelatihan Kue Kering : Peppermint Cookies, Tiramisu Cookies, Brownies Cookies, Cashew nut Cookies.
Kursus Masakan Aneka Seafood : Crab in Chili Oyster Sauce, Grilled Prawn with Mushroom Sauce, Squid Pocked Mixed Grill.
Kursus Kudapan Tradisional I: Pisang Goreng Pasir, Kroket, Risoles Mayonaise, Lumpia Basah.
Pelatihan Aneka Brownies Oven : Chocolate, Spiku (Keju + Coklat), dan Irish Brownies Kukus : Marble (Strawberry + Coklat).
Kursus Aneka Donut : Donut Kentang, Donut Pisang, Donut Ubi.
Pelatihan Masakan: Chinese Food : Bakmi goreng Ayam, Tami Cap Cay, I Fu Mie Seafood, Kweetiauw Siram.
Kursus Kudapan Tradisional II : Bolu Kukus Mambo, Bolu Kukus Ceria, Brownies Putu Ayu, Putu Ayu.
Sajian Khas Bali : Balinesse Fresh Salad, Ayam Betutu, Lawar Ayam/Babi, Dewata Island Fruit Cocktail (Dessert).
Aneka Pudding : Pudding Dingin : Machiato & Buah, Pudding Panas: Caramel & Chocolate.
Aneka Nasi Goreng : Nasi Goreng Daging Asap, Nasi Goreng Tuna, Nasi Goreng Kambing, Nasi Goreng Ulam.
Pelatihan Dimsum: Sio Long Pou, Wotiek / Kothiek, Suikio Kucai Saus Pedas, Lumpia Sayur, Lumpia Vietnam.
Kursus Aneka Masakan Tim: Tim Kaicak, Tim Hoisincay, Tim Ayam Kaici, Tim Tahu Seafood, Tim Dumpling Pocay.
Kursus Aneka Dimsum: Tim Kaki Ayam, Tim Cumi Saus Pedas, Tim Baikut, Tim Vegetarian Saus Pocay, Bubur Ayam Telur Bitan.
Kursus Dimsum: Tim Hakau Udang, Tim Udang Kucai, Goreng Kulit Tahu Udang, Goreng Udang Tebu, Pangsit Udang Mayonaise.
Cara Membuat Aneka Masakan Tim: Tim Hakau Bentuk Ikan, Tim Hakau Bayam Merah, Tim Hakau Hisit Telur Ikan, Tim Hakau Udang Scallop. Tim Hakau Panca Warna.



Kursus Mexican Food: Caesar Salad, Quesadillas, Burrito with Cheese Sauce, Beef Rib with BBQ Sauce.
Pelatihan Masakan Thailand: Sup Tom Yam Gong, Chicken in Pandan Leaf, Mie Goreng Daging & Seafood, Nasi goreng ala Thailand.
Croissant : Croissant Sandwich, Croissant Ragout, Croissant Cheese. Diajarkan cara memberikan lapisan dan membuat isiannya.
Kursus Italian Food : Osso Bucco, Pizza, Fettucine Napolitane, Poach Dori with Cream Mustard Sauce.
Cara Membuat Bebek Panggang : Diajarkan mengolah dari Bebek Import, memanggangnya serta membuat sausnya.
Kursus 8 Macam Variasi Sambal : Sambal Bawang, Sambal Tomat Hijau, Sambal Ikan Teri, Sambal Matha, Sambal Terasi, Sambal Tumpang Kediri, Sambal Bakar Rica, Sambal Dabu-Dabu.
Pelatihan Boga: Gudeg Komplit : Gudeg Tewel, Telur Bacem, Ayam Opor, Sambal Goreng Krecek.

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