 You know about it. F Mary kill. Okay, go, you got another one? Yeah. Okay. Molly Allen edition. Oh, okay. Fafa. Okay. Mohanlou. Subban. It's kind of the same as the other one that you did. You married Fafa. No, no, no. You have sex with Fafa? No, no, no, no, no. It's like the choices I'm making. I would marry Mohanlou. Okay. And I would have Cuddly. Yeah, Cuddly and protective and would kick people's butts for me. And then Subban was the one I'd roll my hay with. And Fafa, just because I would love to watch the dramatic entity, he would be such a great, he'd give me a thespianatic death. I could never kill Fafa. No, that's your choice. I'd marry Fafa. Okay, what about the other two? I know what you're going to say. You're going to go for the more cushion, the better the push. Hey, welcome back to our stupid rakes, you get to the Corbin. I'm Rick. Let us know who you would have married and kill. Come on. I don't know why I just did all these things. It's just everything today. Today we got a food video. Yay, this couple explores Kerala street food. Okay, cool. Have you ever done a Kerala street food? I don't know. I know we've done Kerala food. I just don't know that we've done Kerala street food. No idea. I would love to have some though. Yeah. Heck yeah. And wait till we can go to Kerala. Yeah. It's so amazing. Here we go. Can't wait to go back to India. Period. Beautiful state of Kerala and India. Now, as soon as we got here, we got a lot of requests to try certain foods around here. Ooh. Oh, it does suck. You can discover a lot of culture through the food that they eat. So our first video of this Kerala series is gonna be a food tour. It's a first for me, it's a first for you. Let's see what they've got. Everything we're gonna experience is a traditional juice from this South Indian state. And it is called Kulaki Sarba. Kulaki means shaken and Sarba means juice. It is a way of just welcoming us here and getting us to cool down, freshen down before we go and start filling up. Let's go. He just broke the ice in his hand. Crap was that? It's Tom Cruise and cocktail. Dang. A lot of skill. Ooh. So this is Indian Sada, Kulaki Sarba. It has got lemon, sugar syrup, chia seeds, and a lot of ice. It looks kind of like a lemonade, it looks like. Yeah. Looks like it has fish eggs in it. Ooh. Those are the seeds. Those are the seeds that are in this drink I get. They're so good, they're squishy. Oh, like oba? No, no, no, no, different. They're a version of a chocolate shake. And it's kind of like a fish egg. Yeah. Oh, what the? Definitely tip that, man. I did that to your brother last night. Wow. Look at the bubbling. I like her headdress. You're a master at your craft. You're very good, very good. That was incredible. Tip that. Love it. Great way to start. I'm cool, I'm centered, I'm focused on to the next stop. She's going to like that stinker. The most popular street food, all of Kerala, is something called Payam Bhun, which is essentially a banana fritter, and something you like. And the most popular thing here, I have to try it. So we've come to the streets of Kerala. I'm going to try this thing. Oh, I bet this is going to be amazing. Thank you so much. All right. So here's what you can see. You can get a close-up of that. The banana fritter, the most popular street food. I bet that's going to be amazing. All of Kerala. Oh, I can practically smell it. You can see the banana caramelized from the inside. It's gorgeous. Almost looks like fried fish a little bit. I just got a really crispy part, and it was. Now we're going to try what they call is the second most popular street food in Kerala. And it's something called sugyin. And sugyin is essentially a sugar cane, or they call it jaggery, that is put into a bowl and deep-fried. I mean, sugar, deep-fried, you can't really go wrong with that. Deep-fried jaggery, payam Bhun, sugyin. Deep-fried jaggery. Have you ever had that? He knew before I even asked. I know exactly what you want. Probably hard of spelling over there. You can see the fritter in the batter, and it looks dark on the inside. But the only way to really know what this is or what it's like is to actually indulge. So we're going to try one. And this one, la. Oh, why? It's like sweet lentils. Put it into a bowl covered with batter. Dang, that was a deep-fried jaggery. So we're taking a short break on our food tour, and I needed a soft drink. Thumbs up. Yeah! Yeah! Another staple of Kerala is something called panakya, which is in guava. It's something that people come and just either get it cut up on the side of the street. They either put chili powder, and I think we're getting ours with salt. So, you know, healthy guava. Mexican culture has something similar. It's very similar. There's a lot of similarities. Talked about that before, and Trani put in a lot of similar between Mexican foods and culture. And apparently, you can eat it with the skin with everything. Around the same place, geographically, yeah. One bowl with chili powder on top, and one bowl with that. Here we go. Smell that. Oh. Well, that's got a kick to it. She's loving it. She's just going. Yeah! Ignoring the chili powder, like it doesn't exist. I don't know how she does it, but... Oh, wow. It's so nice. Enjoy it here. Enjoy it here. Oh, my God. That's spicy, man. Oh, wow. Oh, now it's in my throat. Okay. She's just... Delicious. She's just killing it. Definitely a lot more spice than I'm used to. Whoo. It's the gap. It's all good. Yeah, I wouldn't be partaking in that one. It says you and me right here. It happened a few times, like in Manchester. I know. He's having an existential crisis. Ooh, pomegranate. It's delicious. So, we are at Pai Dosa right now. We're about to try one of the major dishes of Kerala. So, what a dosa is. It's a cooked, thin layered rice batter. You're finding good dosas here. And what they do is while it is cooking, they start adding ingredients in there. You can't find a good one here. You can have potato, veggie, onions, whale eggs, all these different things depending on what you want. Whale eggs. Anything based on your first preferences. And then around that, they put various sauces and chutneys for you to dip in. So, we're trying one of the classic ones. I think ours has got potato because we like that. Yes. Potato eggs and a bunch of different potato dosa and filter coffee. So, what happens here? Here you've got one of the dosas. You can make some filter coffee again. I have a machine for it. You do all the filling in there? You do? I have the filter coffee thingy. Oh. All the sauces. I made it on my channel once. I can go for that right now. Any day of the week. Any time of day. Especially in the morning. And she is completely silent right now. I don't want to interrupt her process. You know, on holiday, you don't get calories, right? Nope. They don't count. They don't count. That's my kids. I like her. Anywhere in here would be concrete without a classic chai. And we are here at the Sri Balaji Coffee House to try some classic Kerala chai. This tea shop is pretty famous. It's run by an elderly couple, Mohana and Vijayan, who are famous because they traveled around to countries all over the world. I think it was something like 25 countries and introducing their culture. Which I think is... How you build bridges, right? The way they make chai basically from what I know is hot milk, very strong tea, loosely tea, sugar, a little pinch of water and you drink it and enjoy it. Kind of like... He meant ginger. A couple of goals. And cardamom. But there's different kinds. They don't always have the cardamom. Ginger. Ginger is a pretty interesting one. Every day, they travel the world together. Even at an old age. You see so much love for each other. It's beautiful. Here we are at the classic chai. Once again, we need a chai water. Around the world. I can't tell you how many places we go by. I'm in Johnny's. We can set up a chai stand right there. Like, yes, we could. On to the next stop. See you there. Now it is time for dinner. And we are at the traditional Kathukada. Which are basically roadside shacks for a classic Kerala dinner. And that is paratha. So we are going to go find it. Go taste it. The way to end their day. Let's go try it. Paratha beef. Yes, please. Thank you. You understood me. So my language skills are improving. Goodbye. You smell every single thing being cooked here. So here they have the beef station. And they got all the spices and the onions. So there we have the... The paratha is amazing. Now it is going to add the beef to it. They put it on a separate plate. Give me some of that. Oh, wow. Align some onions. And now just tear it and dig in. It probably costs like... Additional roadside... 30 dollars. 30 cents or something like that. Another option you can add, we just found out, is you can add an omelette with the beef. So you get your paratha, your beef and your eggs. You either go big or you go home. We're going to go big and go home. Nice to see you. You know what? I like her. Why not? A bit of lemon. Here we go. The paratha looks amazing. No words. No need for words. I'm in a good place. It has been interesting doing this food tour today. I think for us, it was a first. We've never made a food tour video. What did you learn? Great shot. That was a great shot. They were probably trying to get the thumbnail there. There's a lot about the people, their kindness and their warmth when we came to try something. The passion they have for what they're making and what they're serving, no matter what it is. Whether that's a cup of tea, a bit of juice, a curry, there's always a magic to it. There's always an excitement to it. And that's what we learned through the food of Kerala today. That there can be magic in everything. No matter how big, no matter how small, if you have love and passion for it. Thank you so much for all the beautiful food. We're gonna get finished. Much love. They're very lovely. Yeah. They're lovely. She's silent but sweet and he's very positive, which is just how we are on this channel. Yeah, I really like them a lot. Oh wait, I'm a fucking cynic. That's true. Anyways, yeah, that was good. I could eat everything they showed on there. I would like to try everything, but I don't think some of the... Yeah, the chili powder, you'd probably have a similar response to the chili powder aspect, but... But they were eating fruit, was that? That was like a... It was a... It wasn't a mango, I don't think. No, it wasn't. It was sort of a pea? It wasn't a papaya? Papaya. Was it? It was a papaya. Yeah, but it looked amazing. I really want Indian food now. I know. And all we can eat... Light years north Indian food. There's one... It's a place that's pretty good. It's a Punjabi place. It's close to that Indian store by my old place. Well, I'm blessed to have... I've been eating more Indian food than ever for two reasons. One, my Bengali wife makes stuff for us to eat. You mean? Yeah, and our landlady, she had us over dinner a few times and had some delicious food been eating with our hands, the feasting. It's been... Well, and actually, you know, where she goes to get lunch, she likes to go, and we've been to the plate... Indian suites of Tupang and Sherman Way, where we went for one of our very first places to get food for food video, and it's a grocery store, and you walk up and you order it's one by a Punjabi family. They... When we've eaten there, and oh, you've eaten there many times. We just wet there recently. That's where I get a lot of my stuff. Yeah. They got good food there. You should go there when the holidays are, because they like for the valley, they have little fireworks. Oh, really? Nice. So, whenever you... I'm sure they'll have... Yeah, it's actually, now that we're back in the valley, that's where we do actually another one that's about... You guys don't care about this? Yeah, it's like like a half a mile up to Banga. Okay. It's on the right. On the right hand side up to Banga. I know what I've seen. It's another good... It's not as good as that one. It's a grocery store. Cool. By itself. Yeah. In case you want to know. It's where we get our teets, where we get our milk. They have some pretty good chai at that one too. Yeah, we get our... And the stuff that we take at home, we get our incense, we get our thumbs up, we get our biscuits, we get our... And we get some chai. Yeah. But... I'll have her lessen the... I'll have her lessen the... Immediately smiling. I'll have her lessen the ginger. Because I remember you guys don't like as much ginger as she did. No. Okay, with ginger she could literally have the entire thing, just taste like ginger-ju-drinking. She could probably could... They could loves... In trying to loving ginger. Sometimes it's like really spicy for me because Sometimes ginger can be spicy. It can be spicy. It can absolutely be spicy. Yes, I'm wide as shit. Let us know what other food videos we can react to. This is great. Oh, that will. I'm so hungry now. Let us know down below.